Top 23 Catering manager Jobs in Virginia Beach, Va

Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport
Faber Coe & Gregg Inc —Norfolk, VA
- $17.00 - $19.50 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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3d
Catering Chef Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
14d
Banquet Manager - Waterside
Live! Hospitality & Entertainment —Norfolk, VA
- $60,000 - $70,000 a year
- Writing skills
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Catering Sales Manager
Baker's Crust, Inc —Virginia Beach, VA
- $38,000 a year
- Full-time
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
Catering Lead
Panera Bread —Virginia Beach, VA
- $12.77 - $17.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager / Chef Manager
Sodexo —Chesapeake, VA
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8h
Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
8d
Food Service Manager
Home Health Services of Virginia —Norfolk, VA
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
PM Line Cook / PM Supervisor
Duck Dive Tavern —Virginia Beach, VA
- $18 - $23 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport
Faber Coe & Gregg Inc —Norfolk, VA
Ability to communicate clearly with team members and guests while maintaining professionalism. The successful candidate will oversee daily kitchen operations,…
$17.00 - $19.50 an hour
Quick Apply
3d
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Cavalier Resort —Virginia Beach, VA
Collaborate with culinary team members to develop new recipes and improve existing offerings for high-volume production.
$20 - $22 an hour
Quick Apply
10h

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
7d
Catering Assistant & Catering Lead
Smoked Food Factory LLC —Lancaster, OH
Lead positions require driving and required to have a valid drivers license and relatively clean driving record. Great summer cash with a consistent schedule.
$15 - $17 an hour
Quick Apply

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Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport

Faber Coe & Gregg Inc -
Norfolk, VA

Quick Apply

Job Details

Full-time
$17.00 - $19.50 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Operations management
Customer service
Team leadership
Safety regulations
Cooking
Shift management
Managing catering events
Team development
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Managing kitchen staff

Full Job Description

Overview

We are seeking a dedicated and experienced Warrior Taphouse Kitchen Supervisor and Lead Cook to lead our culinary team with professionalism, enthusiasm, and a commitment to excellence. This vital role combines supervisory responsibilities with hands-on kitchen management, ensuring the delivery of high-quality food and exceptional service in a dynamic hospitality environment. The successful candidate will oversee daily kitchen operations, manage food production and safety procedures, and support team development to uphold our standards of culinary excellence and guest satisfaction.

Key responsibilities include supervising food preparation and service, maintaining inventory control, implementing food safety sanitizing procedures, and coordinating menu planning for diverse dining experiences. This role offers an exciting opportunity for a motivated leader with a passion for fine dining, catering, and hospitality management to make a significant impact on our team and guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production, preparation, and presentation aligned with established standards
Oversee daily shift management, including assigning tasks, monitoring performance, and fostering a positive team environment
Manage inventory control by tracking stock levels, ordering supplies, and minimizing waste to optimize costs
Ensure compliance with all food safety regulations and sanitizing procedures to maintain a safe dining environment
Assist in menu planning and development to enhance guest experience while controlling food costs
Coordinate catering events and banquet services, ensuring timely execution and quality standards are met
Monitor food handling practices and enforce proper hygiene protocols across the kitchen
Support training initiatives related to culinary techniques, food safety, and customer service excellence
Collaborate with management on cost control strategies and operational improvements
Maintain accurate records of inventory, food production metrics, and sanitation compliance

Qualifications

Proven supervising experience within a restaurant or hospitality setting, preferably in fine dining or catering environments
Extensive culinary experience with strong knowledge of food preparation, kitchen management, and food industry standards
Familiarity with banquet experience, dietary department procedures, and catering operations
Demonstrated leadership skills in managing teams as a chef or kitchen supervisor
Knowledge of inventory management systems and cost control practices
Strong understanding of food safety sanitizing procedures and proper handling techniques
Excellent organizational skills with the ability to multitask effectively during busy shifts
Experience in menu planning, food service management, and restaurant operations
Ability to communicate clearly with team members and guests while maintaining professionalism
Commitment to hospitality excellence with a focus on quality service delivery

This position is an integral part of our commitment to providing outstanding culinary experiences. We welcome candidates who are passionate about leadership in the food industry and eager to contribute their expertise to our vibrant team. All roles are compensated appropriately for the responsibilities involved.

Pay: $17.00 - $19.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in virginia beach, va

Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport

Catering Chef Manager

Banquet Manager - Waterside

Catering Sales Manager

Catering Lead

General Manager / Chef Manager

Senior Cook (Lead)

Food Service Manager

PM Line Cook / PM Supervisor

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