Top 51 chef manager Jobs in virginia beach, va

Kitchen Supervisor - Wiseguy Pizza
Thompson Hospitality Corporation —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Production Kitchen Supervisor (1st Shift)
Forbes Candies —Virginia Beach, VA
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Buskys Chill and Grill —Chesapeake, VA
- From $20 an hour
- Full-time
- In person
- Bar
- Inventory management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20
Franks Trucking Center —Chesapeake, VA
- $17 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Executive Chef
Four Eleven York —Norfolk, VA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
Quick Apply
15h
Executive Chef 2
Sodexo —Virginia Beach, VA
- $64,600 - $83,600 a year
- Weekends as needed
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Supervisor
Topgolf —Virginia Beach, VA
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Citrus Breakfast and Lunch —Virginia Beach, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
3d
Executive Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $80,000 - $90,000 a year
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager Mornings
Chick-fil-A —Virginia Beach, VA
- $17 - $25 an hour
- Part-time
- No education required
- ServSafe
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Sous Chef/Assistant Kitchen Manager
Tautogs / Doc Taylors Restaurants —Virginia Beach, VA
- $19 - $24 an hour
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor - Tides Coastal Kitchen
Delta Hotels by Marriott Virginia Beach Waterfront —Virginia Beach, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- 401(k) matching
- Employee discount
Quick Apply
Culinary Manager
Bonefish Grill —Virginia Beach, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
13d
Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Nami Nori Atlantic Park —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Renaissance - Waterside Portsmouth —Portsmouth, VA
- $80,000 - $90,000 a year
- Online Application
- Writing skills
- Cooking
- Research
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Town Center City Club —Virginia Beach, VA
- Weekends as needed
- Customer service
- Mid-level
- Team management
Quick Apply
2d
Kitchen Manager
The Dirty Buffalo —Norfolk, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Delta Hotel - Norfolk —Norfolk, VA
- $22 - $26 an hour
- Online Application
- Writing skills
- Cooking
- Research
- Paid holidays
- Disability insurance
Quick Apply

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chef manager jobs near virginia beach, va

Kitchen Supervisor - Wiseguy Pizza

Thompson Hospitality Corporation -
Virginia Beach, VA

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Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Kitchen knives
Visual inspection for quality control

Full Job Description

Overview:

At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Kitchen Supervisor, you will play a vital role in ensuring the highest standards of pizza preparation, quality, and service. You'll lead a team that shares your passion for authentic, old-world pies and be responsible for overseeing daily kitchen operations. We value leadership, creativity, and a commitment to providing a positive experience for our guests and team members alike.

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure the consistent quality and presentation of menu items.
Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment.
Ensure food safety, freshness, and adherence to recipe standards, maintaining high-quality culinary offerings.
Monitor inventory levels, order supplies, and manage vendor relationships to minimize waste and control costs.
Enforce strict adherence to health and safety standards, including food handling and sanitation practices.
Generate reports on kitchen performance, inventory levels, and food cost analysis.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Previous kitchen supervisory experience in a fast-paced restaurant.
Strong leadership skills with the ability to motivate a team.
In-depth knowledge of pizza preparation techniques and kitchen equipment.
Excellent organizational and time-management skills.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision coverage
Paid Time Off
401(k) plan with a 4% match
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts on Hotels, Travel, Tickets, and Restaurants
Meal plan discounts for you and your relatives at our HBCU client locations

Who We Are:

Like any artistic endeavor, it starts with having vision at Wiseguy Pizza. Anyone can make a dough and slather it in sauce and cheese. We like to think we have a point of view about what makes a slice not just good, but damn good.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

chef manager jobs in virginia beach, va

Kitchen Supervisor - Wiseguy Pizza

Production Kitchen Supervisor (1st Shift)

Kitchen Manager

FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20

Executive Chef

Executive Chef 2

Culinary Supervisor

Kitchen Manager

Executive Sous Chef

Kitchen Manager Mornings

Sous Chef/Assistant Kitchen Manager

Restaurant Supervisor - Tides Coastal Kitchen

Culinary Manager

Kitchen Manager

Assistant Kitchen Manager

Executive Sous Chef

Executive Chef

Sous Chef/Kitchen Manager

Kitchen Manager

Executive Chef

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