Top 360 Cook restaurant Jobs in Virginia Beach, Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.19 - $23.55 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
Line Cook
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $17 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- AD&D insurance
Quick Apply
Prep Cook
Bickford of Chesapeake —Chesapeake, VA
- $15.00 - $17.50 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
20h
Pizza Cook
The Bakehouse at Chelsea —Virginia Beach, VA
- $19 - $23 an hour
- Overtime
- Customer service
- Fair chance
- In-person
- Paid training
- Paid holidays
Quick Apply
2d
Cook
New York Bagel Company —Chesapeake, VA
- $20 - $25 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
7d
Kitchen Team Member/Cook
Buffalo Wild Wings —Virginia Beach, VA
- $12.77 - $27.36 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Calypso Bar and Grill —Virginia Beach, VA
- $15 - $21 an hour
- Full-time
- Bar
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Employee discount
Quick Apply
Line Cook
Wingstop —Virginia Beach, VA
- Part-time
- Serving
- No education required
- English
Quick Apply
Cook
New Realm Brewing —Virginia Beach, VA
- $19 - $22 an hour
- Part-time
- Cooking
- Maintenance
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
AM PREP COOK
Sorellas —Virginia Beach, VA
- $16 - $20 an hour
- Full-time
- Fair chance
- In-person
- Restaurant
- Paid training
Quick Apply
Fry Cook
Chick's Oyster Bar —Virginia Beach, VA
- $17 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Three Notch'd Brewing Company, LLC —Virginia Beach, VA
- $15 - $17 an hour
- 8 hour shift
- Fast casual restaurant
- 21 years or older
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook
COASTAL Hospitality Associates, LLC. —Virginia Beach, VA
- $17.50 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Cook
IHOP —Virginia Beach, VA
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Dept of Veterans Services —Virginia Beach, VA
- $19 - $21 an hour
- Online Application
- Criminal background check
- US work authorization
- Military encouraged
11d
Line Cooks - Cavalier Resort
Cavalier Resort —Virginia Beach, VA
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Resort
- Health insurance
- Dental insurance
Quick Apply
3d
Cook 1 (Lead Cook) - Tacos & Tequila
Embassy Suites Virginia Beach —Virginia Beach, VA
- $20 - $21 an hour
- Full-time
- Military
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
9d
Line Cook | Breakfast, Lunch, Dinner Needed | $18/hour
Sheraton Oceanfront Virginia Beach —Virginia Beach, VA
- $18 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook
Bayside Bar & Grill —Virginia Beach, VA
- $18 - $21 an hour
- Part-time
- ServSafe
- In-person
- Communication skills
Quick Apply
12d

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Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook restaurant jobs in virginia beach, va

Line Cook

Line Cook

Line Cook

Prep Cook

Pizza Cook

Cook

Kitchen Team Member/Cook

Cook

Line Cook

Cook

AM PREP COOK

Fry Cook

Cook

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Cook

Cook

Line Cooks - Cavalier Resort

Cook 1 (Lead Cook) - Tacos & Tequila

Line Cook | Breakfast, Lunch, Dinner Needed | $18/hour

Cook

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