Director of Dining Services
Greenbrier Senior Living —Virginia Beach, VA
- $65,000 - $72,000 a year
- Full-time
- ServSafe
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
1d
Director of Food and Beverage
Town Point Club —Norfolk, VA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential

More jobs to discover

Find similar jobs that you might be interested in.

Food & Beverage Director
Arcis Golf —Virginia Beach, VA
Oversee food and beverage operation, providing excellent guest service. Review guest and member requests and concerns to determine a plan of action.
Director of Food and Beverage
Town Point Club —Norfolk, VA
Here, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
2d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in virginia beach, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near virginia beach, va

Food Service Director jobs in Hampton, VA

Director Of Dining Services jobs in Virginia Beach, VA

Food Service Director jobs in Lansing, MI

Food Service Director jobs in Louisiana

Food Service Director jobs in Asheville, NC

Customer Service Representative jobs in Hawaii

Fast Food Hiring Immediately jobs in Houston, TX

High School Athletic Director jobs in Georgia

Food Service Director jobs in Dayton, OH

Director Of Dining Services jobs in Washington, DC

Fine Dining Server jobs in New York, NY

Director Of Dining Services jobs in Fayetteville, AR

Director Of Dining Services jobs in Woonsocket, RI

Director Of Dining Services jobs in Englewood, CO

Preferred Professional Services Pps Agency jobs in Waterbury, CT

Sharp Services jobs in Allentown, PA

Director Of Food And Beverage jobs in Mattapoisett, MA

Director Of Food And Beverage jobs in Avila Beach, CA

Beverage Cart jobs in Irvine, CA

Executive Director jobs in Massachusetts

Director of Dining Services

Greenbrier Senior Living -
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Team supervision
ServSafe
Kitchen cost control
Inventory tracking for food cost management
Older adults
Materials management in food and beverage
Restaurant cost management
Managing hospitality operations budgets
Staffing management

Full Job Description

Director of Dining Services

Aviva Pembroke | Virginia Beach, VA | Full-Time

Salary

$70,000 - $85,000 per year (based on experience)

About Aviva Pembroke

Aviva Pembroke is a premier senior living community dedicated to creating a welcoming, warm environment for the residents who call our community home. We offer competitive pay, a comprehensive benefits package, and a true team-oriented culture. If you are passionate about hospitality, culinary excellence, and creating exceptional dining experiences for seniors, we would love to hear from you.

Position Summary

The Director of Dining Services is responsible for leading all dining operations within the community, ensuring residents enjoy a high-quality dining experience that exceeds expectations. This role oversees menu development, food preparation, staffing, inventory management, regulatory compliance, and overall dining services performance.

The ideal candidate is a hospitality-focused leader with experience in upscale dining, hotels, resorts, country clubs, healthcare dining, or senior living environments.

What You Will Do

Dining & Culinary Leadership

Design, plan, and oversee an exceptional dining experience, including menu creation, meal presentation, and resident satisfaction initiatives.
Ensure all meals are prepared and served according to established quality standards.
Develop seasonal menus that provide variety, nutrition, and appeal.
Maintain high standards of food quality, taste, presentation, and portion control.
Ensure food is served at proper temperatures and in a timely manner.

Operations & Inventory Management

Conduct weekly inventory of food, supplies, and dining service materials.
Place orders and manage vendor relationships to ensure adequate inventory levels.
Monitor food and labor costs while maintaining service excellence.
Ensure compliance with all food service regulations, policies, and safety standards.
Maintain proper sanitation throughout kitchen, storage, and dining areas.

Team Leadership

Recruit, train, supervise, schedule, and develop dining services staff.
Maintain employee records and ensure team members receive ongoing training.
Foster a positive and collaborative work environment focused on hospitality and service excellence.
Participate in performance evaluations, coaching, corrective action, and employee development.

Resident Experience

Build strong relationships with residents and families.
Respond promptly to feedback and continually enhance the dining experience.
Create memorable dining events, special menus, and holiday celebrations.

Additional Responsibilities

Maintain compliance with all local, state, and federal regulations.
Ensure workplace safety practices are consistently followed.
Perform other duties as assigned by the Executive Director.

Supervisory Responsibilities

This position reports directly to the Executive Director and is expected to operate independently while exercising sound judgment and leadership. The Director of Dining Services supervises dining services employees and is responsible for scheduling, performance management, coaching, and disciplinary action when necessary.

Qualifications

Required

Culinary degree or equivalent culinary training.
Certificate in Food Service Supervision.
Current ServSafe Certification.
Minimum of five (5) years of progressively responsible leadership experience in a high-volume, upscale dining environment such as a hotel, resort, country club, healthcare facility, or senior living community.
Strong leadership, organizational, and communication skills.
Experience managing budgets, food costs, inventory, and staffing.

Preferred

Additional certification in restaurant sanitation.
Senior living, healthcare, hotel, or resort dining experience.

Physical Requirements

Ability to sit, stand, walk, climb stairs, bend, stoop, kneel, crouch, reach overhead, and perform repetitive motions throughout the workday.
Ability to lift up to 40 pounds without assistance.

Why You Should Apply

Competitive salary
Medical, dental, and vision insurance
Life insurance and supplemental benefits
Generous Paid Time Off (PTO)
Holiday pay program
Flexible scheduling opportunities
Career growth and advancement opportunities
Supportive and collaborative work environment
Opportunity to make a meaningful impact in the lives of seniors every day

Join Our Team

If you are a hospitality-driven culinary professional who takes pride in creating outstanding dining experiences, we encourage you to apply today and become part of the Aviva Pembroke family.

Know someone who would be a great fit? Share this opportunity with them!

Pre-Employment Requirements: Employment is contingent upon successfully completing a criminal background check, reference verification, pre-employment drug screening, physical examination, and proof of eligibility to work in the United States.

Aviva Pembroke is an Equal Opportunity Employer (EOE).

Quick Apply

Refine Your Search

culinary director jobs in virginia beach, va

Director of Dining Services

Director of Food and Beverage

Food Service Director- Hampton University

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in virginia beach, va

Explore jobs in more locations

Director of Dining Services

Salary

About Aviva Pembroke

Position Summary

What You Will Do

Dining & Culinary Leadership

Operations & Inventory Management

Team Leadership

Resident Experience

Additional Responsibilities

Supervisory Responsibilities

Qualifications

Required

Preferred

Physical Requirements

Why You Should Apply

Join Our Team

Job Seeker Tools

Employer Tools

Browse

Stay Connected