Top 11 Dietary supervisor Jobs in Virginia Beach, Va

Dining Room Supervisor
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- AD&D insurance
Quick Apply
Server / Dietary Aide
Marian Manor Assisted Living —Virginia Beach, VA
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
Dietary Aide
Indian River Assisted Living —Chesapeake, VA
- Full-time
- ServSafe
- Ability to stand for extended periods
- Entry level
Quick Apply
3d
Dietary Aides | Part Time
Harmony Senior Services —Chesapeake, VA
- $15 - $16 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
11d
Food Service Worker - Part Time
ST MARYS HOME —Norfolk, VA
- $16.00 - $18.89 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- HIPAA
Quick Apply
Cook
Commonwealth Senior Living at Georgian Manor —Chesapeake, VA
- $17 - $22 an hour
- Part-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
PM Line Cook / PM Supervisor
Duck Dive Tavern —Virginia Beach, VA
- $18 - $23 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Supervisor | Lagerheads VB
Hilton Garden Inn Virginia Beach Oceanfront —Virginia Beach, VA
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Cook
Commonwealth Senior Living at Churchland House —Portsmouth, VA
- $17 - $22 an hour
- Full-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
4d
Cook
Commonwealth Senior Living at Cedar Manor —Chesapeake, VA
- $17 - $22 an hour
- Part-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
Cook
Commonwealth Senior Living at Leigh Hall —Norfolk, VA
- $17 - $22 an hour
- Part-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply

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Patient Services Manager - Suffolk, VA
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Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related…
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Food Service Director
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Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…

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12d

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Dining Room Supervisor

Harbor's Edge Continuing Care Retirement Community -
Norfolk, VA

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Paid training
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

Staff supervision
Maintaining patient confidentiality
Coaching
Restaurant reservation management
Performance feedback (performance evaluation method)
Managing catering events
High school diploma or GED
Team management
Conflict management
Mentoring
Conducting training sessions
Productivity software
Hospitality online booking platforms
Managing food service teams
POS systems
Customer service problem-solving
Staffing management
Communication with kitchen staff

Full Job Description

Description:

Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) located on the Elizabeth River in Norfolk, Virginia. Our community offers a full continuum of care, including Independent Living, Assisted Living, Memory Support, and Skilled Nursing services.

Recognized by U.S. News & World Report as a 2025 Best Senior Living Community, Harbor’s Edge has earned top honors for Activities & Enrichment, Feels Like Home, and Food & Dining, reflecting our commitment to exceptional resident experiences and quality care.

We are currently seeking full-time Dining Room Supervisors to lead and support our front-of-house dining team. In this role, you will train and mentor staff, coordinate schedules, and ensure an exceptional dining experience for residents and guests.

The ideal candidate is a confident hospitality leader with a strong commitment to service excellence, resident satisfaction, and operational efficiency. Experience in senior living environments such as long-term care, assisted living, or memory support is preferred, along with a passion for serving older adults.

KEY RESPONSIBILITIES:

Supervise daily dining room operations across multiple levels of care, ensuring consistent service standards in independent living, assisted living, skilled nursing, and memory care.
Ensure compliance with food safety, sanitation, and infection control standards specific to healthcare and senior living environments.
Coordinate closely with culinary and nursing teams to ensure resident dietary needs, restrictions, and preferences are accurately met.
Support therapeutic and modified diets by ensuring staff understand proper service procedures and resident-specific instructions.
Maintain a strong resident-centered approach, fostering positive relationships with residents, families, and guests.
Respond promptly to resident concerns, service issues, and special requests with professionalism and urgency.
Monitor staff performance during service and provide real-time coaching and corrective feedback when needed.
Oversee proper setup, cleanliness, and presentation of dining rooms before, during, and after service.
Ensure accurate documentation of dining service issues, incidents, and resident feedback.
Support memory care dining services with patience, structure, and appropriate assistance techniques.
Assist with catering, special events, and holiday functions within the community.
Ensure staff adherence to hospitality standards, grooming policies, and professional conduct expectations.
Promote teamwork and communication between dining, culinary, and other departments to ensure seamless service.
Assist with inventory control, supply ordering, and cost-conscious operations.
Maintain flexibility to support service coverage during staffing shortages, peak periods, or special events.

Requirements:

REQUIREMENTS:

High school diploma or GED required; Bachelor’s degree in Hospitality Management or related field preferred.
Experience supervising front-of-house teams in hospitality; CCRC or senior living experience preferred.
Minimum of two (2) years of progressive hospitality experience, preferably in fine dining or restaurant management.
Strong knowledge of service standards, dining room operations, and therapeutic diets in healthcare/senior living settings.
Proven ability to lead, train, and hold staff accountable while maintaining a positive, service-focused culture.
Ability to collaborate effectively with culinary, nursing, and resident services teams to ensure seamless operations.
Strong problem-solving, conflict resolution, and customer service skills with a resident-centered approach.
Experience conducting training, coaching, and performance evaluations.
Highly organized with strong attention to detail and ability to manage multiple priorities in a fast-paced environment.
Experience supporting events, banquets, and special functions.
Proficient in Microsoft Office, POS systems, and reservation platforms (e.g., OpenTable).
Ability to work flexible hours, including evenings, weekends, holidays, and special events.
Commitment to resident dignity, confidentiality, and service excellence in a senior living environment.

Comprehensive benefit package includes:

Medical, Dental, and Vision Insurance
Onsite Pharmacy & Convenience Store
Paid Time Off + 6 Paid Holidays
Employee Assistance Program (EAP)
Employer-Paid Life & AD&D Insurance
Employer-Paid Short- & Long-Term Disability
403(b) Retirement Plan w/ Employer Contribution
Tuition Reimbursement
Employer-Paid Certification Training
Legal Resources & Identity Protection Plan

**Benefits may vary by employment status.

EEO/D/V

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dietary supervisor jobs in virginia beach, va

Dining Room Supervisor

Server / Dietary Aide

Dietary Aide

Dietary Aides | Part Time

Food Service Worker - Part Time

Cook

PM Line Cook / PM Supervisor

Kitchen Supervisor | Lagerheads VB

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