Top 221 Kitchen leader Jobs in Virginia Beach, Va

Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
General Manager
Chipotle —Chesapeake, VA
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Kitchen Manager
Citrus Breakfast and Lunch —Virginia Beach, VA
- $52,500 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Team Member / Dish / Shift Lead
Moe's Southwest Grill - Lynnhaven —Virginia Beach, VA
- $13.00 - $15.50 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
4d
Team Member
CAVA - Landstown —Virginia Beach, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Healthcare Dining Partner
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $16.40 an hour
- 12 hour shift
- 18 years or older
- Skilled nursing facility
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Virginia Beach, VA
- $16.50 - $20.00 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Dishwasher
The Cheesecake Factory —Virginia Beach, VA
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Administrative Assistant
Tetra Tech —Virginia Beach, VA
- Background check
- Microsoft Outlook
- Basic math
Cook
Panda Restaurant Group —Virginia Beach, VA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Laundry and Linen Aide
Oak Grove Health & Rehab Center —Chesapeake, VA
- $16.50 - $17.00 an hour
- Full-time
- High school
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
1d
Kitchen Manager AM
Chick-fil-A —Virginia Beach, VA
- $17 - $25 an hour
- Part-time
- No education required
- ServSafe
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Crew Member
Bojangles —Virginia Beach, VA
- Part-time
- Serving
- No education required
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Lighthouse Pointe by Barclay House —Chesapeake, VA
- $14 - $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Team Member
Wendy's —Virginia Beach, VA
- Weekends as needed
- Serving
- Customer service
- Ability to climb stairs
- Health insurance
- Flexible schedule
Assistant Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Apex Entertainment —Virginia Beach, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2h
Shift Leader
Habit Burger & Grill —Virginia Beach, VA
- $14.75 - $16.50 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Back of House
Chick-fil-A —Virginia Beach, VA
- $13 - $20 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Key
Carrabba's Italian Grill —Virginia Beach, VA
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for kitchen leader in virginia beach, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen leader jobs near virginia beach, va

Food Service Director jobs in Hampton, VA

Laundry Attendant jobs in Chesapeake, VA

Shift Leader jobs in Virginia Beach, VA

Cook jobs in Virginia Beach, VA

Prep Cook jobs in Virginia Beach, VA

Kitchen Manager jobs in Virginia Beach, VA

Dishwasher jobs in Chesapeake, VA

Administrative Assistant jobs in Virginia Beach, VA

General Manager jobs in Chesapeake, VA

Dishwasher jobs in Virginia Beach, VA

Food Service Director jobs in Lansing, MI

Food Service Director jobs in Louisiana

Food Service Director jobs in Asheville, NC

Customer Service Representative jobs in Hawaii

Fast Food Hiring Immediately jobs in Houston, TX

High School Athletic Director jobs in Georgia

Food Service Director jobs in Dayton, OH

Member Team Lead jobs in Cranston, RI

Member Team Lead jobs in Milwaukee, WI

Lead Medical Assistant jobs in Atlanta, GA

Food Service Director- Hampton University

Thompson Hospitality Corporation -
Hampton, VA

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Software implementation
Bachelor's degree
Managing kitchen staff
Restaurant cost management
Implementing IT solutions
Mobile devices

Full Job Description

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

In this dynamic role, you’ll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you’ll be the force behind a dining experience that feeds both body and spirit.

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

kitchen leader jobs in virginia beach, va

Food Service Director- Hampton University

General Manager

Kitchen Manager

Team Member / Dish / Shift Lead

Team Member

Healthcare Dining Partner

Prep Cook

Dishwasher

Administrative Assistant

Cook

Laundry and Linen Aide

Kitchen Manager AM

Crew Member

Dishwasher

Team Member

Assistant Kitchen Manager

Assistant Kitchen Manager

Shift Leader

Back of House

Key

I want to receive the latest job alert for kitchen leader in virginia beach, va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected