Top 60 Meat manager Jobs in Virginia Beach, Va

Assistant Meat Market Manager Chesapeake/Virginia Beach locations
Harris Teeter —Chesapeake, VA
- $18 - $24 an hour
- Full-time
- 18 years or older
- Inventory management
- Word processing
Quick Apply
10d
Meat Assistant Manager
Kroger —Virginia Beach, VA
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Full Time Meat Management Assistant
Harris Teeter —Virginia Beach, VA
- $19.50 - $26.25 an hour
- Full-time
- High school diploma or GED
- Retail management
- Communication skills
10d
Meat & Seafood Lead
The Fresh Market Inc —Virginia Beach, VA
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
2d
Meat Cutter and Wrapper
Sam's Club —Virginia Beach, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat & Seafood Lead
The Fresh Market —Virginia Beach, VA
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
2d
Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
7d
Service Deli Clerk
Costco Wholesale Corporation —Norfolk, VA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Shift Lead
Walgreens —Virginia Beach, VA
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
4d
Assistant Manager
Jimmy John's —Virginia Beach, VA
- $14 - $15 an hour
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Crew Member
Jimmy John's —Virginia Beach, VA
- Quick service & fast food restaurant
- Entry level
Shift Manager
Arby's —Virginia Beach, VA
- $15.50 - $21.36 an hour
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Arby's —Virginia Beach, VA
- $15 - $18 an hour
- Team management
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Chesapeake, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Red Robin International, Inc. —Virginia Beach, VA
- $16.60 - $20.03 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
1d
Prep Cook
Barbeque Integrated Inc —Virginia Beach, VA
- English
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
PM Cook
Delta Hotels by Marriott —Chesapeake, VA
- $16 - $20 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
3d
Food Service Associate - Millers - Seasonal Flex
Global Partners —Virginia Beach, VA
- $13.66 - $16.87 an hour
- Part-time
- ServSafe
- Merchandising
- Driver's License
- Health insurance
- Dental insurance
Breakfast Cook
Delta Hotels by Marriott —Chesapeake, VA
- $16 - $18 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
3d
Food Service Supervisor - Millers - Seasonal Flex
Global Partners —Virginia Beach, VA
- $15.27 - $18.48 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Assistant Meat Market Manager Chesapeake/Virginia Beach locations

Harris Teeter -
Chesapeake, VA

Quick Apply

Job Details

Full-time
$18 - $24 an hour
10 days ago

Qualifications

Computer operation
Inventory management
Word processing
Spreadsheets
Butchery
Basic math
In-person customer service
Cutting
English
Inventory management software
Meat cutting
Productivity software
Meat product production

Full Job Description

Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and applicable laws. Responsibilities may include interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving
mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Experience:

Butchery: 2 years (Required)
Inventory management: 1 year (Required)
Meat Dept or Butcher shop management: 1 year (Required)
Requires experience cutting meat in butcher shop/similar.: 2 years (Required)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in virginia beach, va

Assistant Meat Market Manager Chesapeake/Virginia Beach locations

Meat Assistant Manager

Full Time Meat Management Assistant

Meat & Seafood Lead

Meat Cutter and Wrapper

Meat & Seafood Lead

Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)

Service Deli Clerk

Shift Lead

Assistant Manager

Crew Member

Shift Manager

Assistant Manager

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Prep Cook

PM Cook

Food Service Associate - Millers - Seasonal Flex

Breakfast Cook

Food Service Supervisor - Millers - Seasonal Flex

I want to receive the latest job alert for meat manager in virginia beach, va

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