Top 3 Pastry cook Jobs in Virginia Beach, Va

Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Cavalier Resort —Virginia Beach, VA
- $20 - $22 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Cafe, Sandwich & Coffee Shop
The Harrison Group —Virginia Beach, VA
- $15 - $18 an hour
- 8 hour shift
- Hospitality
- Hotel
- Assembly
- Dental insurance
- 401(k)
Quick Apply

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Baking and Pastry Arts Adjunct Instructor
ECPI University LLC —Norfolk, VA
Associate's degree in baking and pastry arts or culinary arts required, Bachelor's degree in baking and pastry arts or hospitality related field preferred.
$1,444 - $1,650 a week
Quick Apply
Pastry Chef
Ceremony —Norfolk, VA
Strong pastry fundamentals and flavor balance. Manage pastry prep, organization, and service execution. Develop and execute a rotating menu of pastries and…
$20 - $25 an hour
Quick Apply
11d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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8d
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Cavalier Resort
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$20 - $22 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Teamwork
Customer service
Basic math
Team development
Team training
Donut preparation
Staff development

Full Job Description

Job Summary

We are seeking a passionate and highly skilled Lead Pastry Cook to join our dynamic culinary team. In this vital role, you will oversee the preparation and presentation of a wide variety of baked goods, pastries, and desserts, ensuring the highest standards of quality, consistency, and creativity. As a leader in the pastry kitchen, you will mentor junior team members, uphold food safety standards, and contribute to an exceptional guest experience through your culinary expertise. Your energy and dedication will help elevate our pastry offerings and inspire excellence across the culinary department.

Responsibilities

Lead the preparation and production of baked goods, pastries, cakes, and confections with precision and creativity.
Supervise daily pastry operations, ensuring adherence to recipes, portion sizes, and presentation standards.
Maintain a clean and organized workspace in compliance with food safety regulations and sanitation standards.
Operate kitchen equipment safely and efficiently, including mixers, ovens, pastry bags, and decorating tools.
Package baked items for service or retail sale while maintaining product integrity and presentation.
Decorate cakes and pastries with skillful techniques to meet quality expectations and customer preferences.
Collaborate with culinary team members to develop new recipes and improve existing offerings for high-volume production.
Ensure proper food handling procedures are followed at all times to guarantee safety and freshness.
Assist with inventory management by monitoring ingredient levels, ordering supplies as needed, and minimizing waste.
Provide training and mentorship to junior pastry staff to foster skill development and teamwork.

Experience

Extensive culinary experience in high-volume pastry production within a professional kitchen environment.
Proven expertise in cake decorating, baking techniques, and pastry preparation.
Strong knowledge of food safety management practices and sanitation standards.
Demonstrated ability to operate commercial kitchen equipment safely and efficiently.
Excellent knife skills along with proficiency in food handling and food industry best practices.
Prior leadership experience in a culinary setting is preferred; ability to train team members effectively is essential.
Familiarity with catering or large-scale food production is a plus.
Basic math skills for recipe adjustments, portion control, and inventory management are required.
Customer service orientation with a focus on delivering quality products that exceed expectations.

Join us as a Lead Pastry Cook where your culinary artistry will shine! Bring your passion for baking, your leadership skills, and your commitment to excellence to create memorable desserts that delight our guests every day!

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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pastry cook jobs in virginia beach, va

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Line Cook - Cafe, Sandwich & Coffee Shop

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