Top 46 Prep manager Jobs in Virginia Beach, Va

Kitchen Manager
Citrus Breakfast and Lunch —Virginia Beach, VA
- $52,500 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Virginia Beach, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
The Cheesecake Factory —Virginia Beach, VA
- $16.50 - $20.00 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Shift Leader
Captain D's —Norfolk, VA
- $15 - $18 an hour
- 8 hour shift
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Asst. Manager
Towncenter Cold Pressed —Norfolk, VA
- From $18 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Driver's License
- Paid training
- Employee discount
Quick Apply
2d
Prep Cook
Olive Garden —Virginia Beach, VA
- $12.77 - $21.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Culinary Supervisor
Sodexo —Virginia Beach, VA
- $20 - $22 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Prep Cook
Bickford of Virginia Beach —Virginia Beach, VA
- $15.00 - $17.50 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
13h
Assistant Coffee House Manager - North End Market HIVB
The Harrison Group —Virginia Beach, VA
- $19 - $21 an hour
- Part-time
- Mid-level
- Hotel
- Math
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Barbeque Integrated Inc —Virginia Beach, VA
- English
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef (Catering)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $45,500 - $54,500 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
6d
Assistant Manager / Shift Leader
Moe's Southwest Grill - Lynnhaven —Virginia Beach, VA
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Restaurant management
- In-person
- Health insurance
- 401(k)
Quick Apply
1d
Restaurant Manager
Baker's Crust —Virginia Beach, VA
- $14 - $17 an hour
- Full-time
- CPR Certification
- Casual dining restaurant
- Ability to walk for extended periods
Shift Manager - 0544
Five Guys —Norfolk, VA
- $20 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Manager - 0562
Five Guys —Virginia Beach, VA
- $20 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Food Service Supervisor - Millers - Seasonal Flex
Global Partners —Virginia Beach, VA
- $15.27 - $18.48 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Shift Leader - Tidewater - 4639
Ruby Tuesday —Norfolk, VA
- Sales
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Shift Manager - 0075
Five Guys —Virginia Beach, VA
- $20 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager- Greenbrier
TASTE Family Of Businesses —Chesapeake, VA
- From $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Opportunities for advancement
Quick Apply

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Kitchen Manager

Citrus Breakfast and Lunch -
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$52,500 - $60,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Safety regulations
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Position Summary

Citrus Breakfast & Lunch is seeking an experienced, hands-on Kitchen Manager to lead daily back-of-house operations and ensure exceptional food quality, efficiency, cleanliness, and team performance. This role is responsible for overseeing all kitchen functions, supporting staff development, maintaining food safety standards, managing inventory and costs, and ensuring a smooth guest experience through consistent execution.

The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and takes pride in building a positive, high-performing kitchen culture.

Pre-Shift Responsibilities

Arrive on time and conduct a full kitchen walkthrough.
Inspect cleanliness, organization, and equipment functionality.
Verify compliance with food safety standards, including proper storage, labeling, and temperature controls.
Review inventory levels and daily prep requirements.
Ensure all stations are stocked, organized, and service-ready.
Confirm staff attendance and adjust assignments as necessary.
Lead or assist with pre-shift meetings, including menu updates, specials, operational priorities, and daily goals.

Kitchen Operations & Service Leadership

Oversee all kitchen operations to ensure efficient workflow and execution.
Maintain high standards of food quality, presentation, and portion control.
Monitor ticket times and ensure timely, accurate food delivery.
Support kitchen staff during peak periods and assist with production as needed.
Enforce sanitation, safety, and cleanliness standards throughout service.
Communicate effectively with front-of-house staff and management to ensure seamless operations.
Quickly identify and resolve operational issues related to staffing, food quality, equipment, or service.

Team Leadership & Staff Development

Supervise, coach, and support kitchen team members throughout each shift.
Provide ongoing feedback, training, and performance guidance.
Foster a positive, respectful, and accountable work environment.
Ensure team members understand and follow established procedures and expectations.
Lead by example through professionalism, reliability, and strong work ethic.

Inventory Management & Cost Control

Monitor product usage and minimize waste.
Track inventory levels and communicate purchasing needs.
Ensure proper portion control to maintain food cost targets.
Verify proper food storage, labeling, and rotation using FIFO (First In, First Out) practices.
Assist with inventory counts and cost-control initiatives as needed.

Post-Shift Responsibilities

Ensure all stations are properly cleaned, organized, and closed.
Confirm all food is stored safely and labeled correctly.
Complete end-of-day inventory checks when required.
Review waste, shortages, equipment concerns, and operational issues from the shift.
Communicate relevant updates, reports, and concerns to upper management.
Secure the kitchen and ensure all closing procedures are completed.

Qualifications:

Previous experience in a Kitchen Manager, Sous Chef, Lead Cook, or similar leadership role.
Strong knowledge of food safety, sanitation, and health department regulations.
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent organizational, communication, and problem-solving skills.
Experience with inventory management, food cost control, and labor management.
Ability to remain calm and effective under pressure.
Flexible availability, including weekends and holidays as needed.

Performance Expectations:

Consistently maintain high standards of food quality and execution.
Ensure full compliance with health, safety, and sanitation regulations.
Keep labor and food costs within established targets.
Foster teamwork, accountability, efficiency, and a positive culture.
Deliver operational excellence while providing leadership and support to the kitchen team.

What We Offer:

Medical, Dental, 401K
Employee Discount
Profit Sharing

At Citrus Breakfast & Lunch, we believe great food starts with a great team. We're looking for a Kitchen Manager who is passionate about hospitality, leadership, and creating exceptional guest experiences every day.

Citrus Breakfast and Lunch is now employee owned! We are a World Class breakfast and lunch bistro in the Coastal Virginia Region. At Citrus every Breakfast item is made from scratch. From the Citrus Pancake batter to our original Citrus glaze. From our renowned sweet potato biscuits to our perfect hollandaise sauce.

Pay: $52500.00 - $60000.00 / year

Benefits:

Health insurance
Dental insurance
401(k)
Employee discount
Profit sharing

Job Type: fulltime

Schedule:

Monday to Friday
Weekend availability

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

prep manager jobs in virginia beach, va

Kitchen Manager

Culinary Manager

Prep Cook

Shift Leader

Asst. Manager

Prep Cook

Kitchen Manager

Culinary Supervisor

Prep Cook

Assistant Coffee House Manager - North End Market HIVB

Prep Cook

Sous Chef (Catering)

Assistant Manager / Shift Leader

Restaurant Manager

Shift Manager - 0544

Shift Manager - 0562

Food Service Supervisor - Millers - Seasonal Flex

Shift Leader - Tidewater - 4639

Shift Manager - 0075

Assistant Manager- Greenbrier

I want to receive the latest job alert for prep manager in virginia beach, va

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