Top 212 Restaurant team leader Jobs in Virginia Beach, Va

Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport
Faber Coe & Gregg Inc —Norfolk, VA
- $17.00 - $19.50 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Team Manager - Virginia Beach, VA
Panera Bread —Virginia Beach, VA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Oil Change Team Member - Shop#806 - 3680 Holland Rd
Take 5 Oil Change —Virginia Beach, VA
- $13.00 - $15.90 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Paid holidays
Part-Time Oil Change Team Member - Shop#944 - 1212 N Military Hwy
Take 5 Oil Change —Norfolk, VA
- $13.00 - $15.90 an hour
- Part-time
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Part-Time Oil Change Team Member - Shop#37 - 1440 North Battlefield Boulevard
Take 5 Oil Change —Chesapeake, VA
- $13.00 - $15.90 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Paid holidays
Team Manager - Virginia Beach - Constitution Dr.
Panera Bread —Virginia Beach, VA
- $18.00 - $22.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Team Manager - Norfolk VA - Tidewater Dr.
Panera Bread —Norfolk, VA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Restaurant Manager - Now Hiring - Cook Out Norfolk - Growth Opportunities
Cook Out Restaurant —Norfolk, VA
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Dishwasher | Part-Time | The Dome
Oak View Group —Virginia Beach, VA
- $17 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Stand Manager
7 Brew —Virginia Beach, VA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Outdoor work
Quick Apply
Restaurant General Manager – Chesapeake, VA
Cook Out Restaurants —Chesapeake, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Dishwasher
Lighthouse Pointe by Barclay House —Chesapeake, VA
- $14 - $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Restaurant Management
Bojangles —Virginia Beach, VA
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
cashier
Dollar Tree —Chesapeake, VA
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
- Health insurance
- Dental insurance
Prep Cook
Bickford of Virginia Beach —Virginia Beach, VA
- $15.00 - $17.50 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Food Safety Specialist
Steritech —Virginia Beach, VA
- $18 - $25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
13d
Assistant Steward - Seaward Services - TSVRON
Hornblower —Norfolk, VA
- $32.72 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Line Cook
Commune Restaurant —Virginia Beach, VA
- $15.50 - $19.50 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
F&B Supervisor
Moxy Virginia Beach Oceanfront —Virginia Beach, VA
- $20 - $22 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
3d
Server | Part-Time | The Dome
Oak View Group —Virginia Beach, VA
- $10 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
8h

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Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport

Faber Coe & Gregg Inc -
Norfolk, VA

Quick Apply

Job Details

Full-time
$17.00 - $19.50 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Operations management
Customer service
Team leadership
Safety regulations
Cooking
Shift management
Managing catering events
Team development
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Managing kitchen staff

Full Job Description

Overview

We are seeking a dedicated and experienced Warrior Taphouse Kitchen Supervisor and Lead Cook to lead our culinary team with professionalism, enthusiasm, and a commitment to excellence. This vital role combines supervisory responsibilities with hands-on kitchen management, ensuring the delivery of high-quality food and exceptional service in a dynamic hospitality environment. The successful candidate will oversee daily kitchen operations, manage food production and safety procedures, and support team development to uphold our standards of culinary excellence and guest satisfaction.

Key responsibilities include supervising food preparation and service, maintaining inventory control, implementing food safety sanitizing procedures, and coordinating menu planning for diverse dining experiences. This role offers an exciting opportunity for a motivated leader with a passion for fine dining, catering, and hospitality management to make a significant impact on our team and guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production, preparation, and presentation aligned with established standards
Oversee daily shift management, including assigning tasks, monitoring performance, and fostering a positive team environment
Manage inventory control by tracking stock levels, ordering supplies, and minimizing waste to optimize costs
Ensure compliance with all food safety regulations and sanitizing procedures to maintain a safe dining environment
Assist in menu planning and development to enhance guest experience while controlling food costs
Coordinate catering events and banquet services, ensuring timely execution and quality standards are met
Monitor food handling practices and enforce proper hygiene protocols across the kitchen
Support training initiatives related to culinary techniques, food safety, and customer service excellence
Collaborate with management on cost control strategies and operational improvements
Maintain accurate records of inventory, food production metrics, and sanitation compliance

Qualifications

Proven supervising experience within a restaurant or hospitality setting, preferably in fine dining or catering environments
Extensive culinary experience with strong knowledge of food preparation, kitchen management, and food industry standards
Familiarity with banquet experience, dietary department procedures, and catering operations
Demonstrated leadership skills in managing teams as a chef or kitchen supervisor
Knowledge of inventory management systems and cost control practices
Strong understanding of food safety sanitizing procedures and proper handling techniques
Excellent organizational skills with the ability to multitask effectively during busy shifts
Experience in menu planning, food service management, and restaurant operations
Ability to communicate clearly with team members and guests while maintaining professionalism
Commitment to hospitality excellence with a focus on quality service delivery

This position is an integral part of our commitment to providing outstanding culinary experiences. We welcome candidates who are passionate about leadership in the food industry and eager to contribute their expertise to our vibrant team. All roles are compensated appropriately for the responsibilities involved.

Pay: $17.00 - $19.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in virginia beach, va

Warrior Taphouse Kitchen Supervisor and Lead Cook ORF Airport

Team Manager - Virginia Beach, VA

Oil Change Team Member - Shop#806 - 3680 Holland Rd

Part-Time Oil Change Team Member - Shop#944 - 1212 N Military Hwy

Part-Time Oil Change Team Member - Shop#37 - 1440 North Battlefield Boulevard

Team Manager - Virginia Beach - Constitution Dr.

Team Manager - Norfolk VA - Tidewater Dr.

Restaurant Manager - Now Hiring - Cook Out Norfolk - Growth Opportunities

Dishwasher | Part-Time | The Dome

Stand Manager

Restaurant General Manager – Chesapeake, VA

Dishwasher

Restaurant Management

cashier

Prep Cook

Food Safety Specialist

Assistant Steward - Seaward Services - TSVRON

Line Cook

F&B Supervisor

Server | Part-Time | The Dome

I want to receive the latest job alert for restaurant team leader in virginia beach, va

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