Top 466 Cook Jobs in Virginia Beach Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Bobo’s Fine Chicken Restaurant —Virginia Beach, VA
- From $18 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick Apply
Cook - Chesapeake General Hospital
Aramark —Chesapeake, VA
- $17.50 - $18.00 an hour
- Hospital
- Basic math
- Cleaning
- Disability insurance
- Health insurance
5h
Line Cook
Metro Diner —Chesapeake, VA
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook 3 (Fry , Pantry, Salad ) - Orion's Roof
Cavalier Resort —Virginia Beach, VA
- From $17 an hour
- Full-time
- Hotel
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
Morning Food Prep/Back of the House Member
Moe's Southwest Grill —Virginia Beach, VA
- From $22.10 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Cook
Dept of Veterans Services —Virginia Beach, VA
- $19 - $21 an hour
- Online Application
- Criminal background check
- US work authorization
- Military encouraged
Prep Cook
Baker's Crust —Virginia Beach, VA
- Part-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Kitchen Team Member/Cook
Buffalo Wild Wings —Virginia Beach, VA
- $12.77 - $27.36 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
1d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Chesapeake, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Part-Time Cook
Dept of Veterans Services —Virginia Beach, VA
- $19 - $21 an hour
- Part-time
- Criminal background check
- US work authorization
- Military encouraged
Breakfast Cook Part Time- Holiday Inn Oceanside Hemingway's Virginia Beach, Virginia
Schulte Hospitality Group —Virginia Beach, VA
- $17.00 - $17.50 an hour
- Part-time
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
1d
Cook
Armed Services YMCA of The U S A —Norfolk, VA
- $21.00 - $23.38 an hour
- Full-time
- Children
- Military encouraged
- Entry level
14d
Breakfast Cook | Garden Grille 5am-1pm
Hilton Garden Inn Oceanfront —Virginia Beach, VA
- $18.00 - $18.50 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
3d
Food Prep Helper
Sodexo —Virginia Beach, VA
- $15 - $20 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
6d
Senior Cook
Sodexo —Virginia Beach, VA
- $22 - $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
8d
Cook
Greenbrier Senior Living —Virginia Beach, VA
- $19 - $21 an hour
- Full-time
- Pass drug screening
- High school diploma or GED
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
8d
Prep Cook
Yard House —Virginia Beach, VA
- $12.77 - $21.00 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook
New Realm Brewing —Virginia Beach, VA
- $19 - $22 an hour
- Part-time
- Cooking
- Maintenance
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Cook
Topgolf —Virginia Beach, VA
- $16.50 - $19.00 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
11d

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Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in virginia beach va

Line Cook

Cook

Cook - Chesapeake General Hospital

Line Cook

Cook 3 (Fry , Pantry, Salad ) - Orion's Roof

Morning Food Prep/Back of the House Member

Cook

Prep Cook

Kitchen Team Member/Cook

Prepared Meals and Rotisserie Chicken Associate

Part-Time Cook

Breakfast Cook Part Time- Holiday Inn Oceanside Hemingway's Virginia Beach, Virginia

Cook

Breakfast Cook | Garden Grille 5am-1pm

Food Prep Helper

Senior Cook

Cook

Prep Cook

Cook

Cook

I want to receive the latest job alert for cook in virginia beach va

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