Top 258 culinary Jobs in virginia beach va

Baking & Pastry Manager
Norfolk Botanical Garden —Norfolk, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Store discount
- 403(b) matching
Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $17.00 - $20.40 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
Catering Bartender
Givens —Chesapeake, VA
- $16 - $18 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
7d
Food Runner
Cavalier Golf & Yacht Club —Virginia Beach, VA
- $13 - $15 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
- Flexible schedule
Quick Apply
Assistant Dining Manager
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Baker/Cook
Virginia Beach City Public Schools —Virginia Beach, VA
- $16.30 - $23.78 an hour
- Online Application
- School experience
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Waitstaff/Server
Sushi Raku LLC —Virginia Beach, VA
- From $35 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Family and Consumer Sciences Teacher (Culinary)
Virginia Beach City Public Schools —Virginia Beach, VA
- $55,687 a year
- Online Application
- Classroom
- Teaching Certification
- Mid-level
- Health insurance
- Tuition reimbursement
5d
Part-Time Dietary Aide
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15 - $18 an hour
- Part-time
- Cooking
- No experience needed
- Organizational skills
- Paid holidays
- Disability insurance
Dishwasher
Chick's Oyster Bar —Virginia Beach, VA
- $15.00 - $16.50 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Health savings account
- Health insurance
Quick Apply
5d
Pantry Cook
The Porch On Long Creek —Virginia Beach, VA
- $20 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Line Cook
Another Broken Egg Cafe —Virginia Beach, VA
- $20 an hour
- Part-time
- Casual dining restaurant
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Holiday Inn VA Beach North
The Harrison Group —Virginia Beach, VA
- $17 - $19 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Bartender - Veterans United Home Loans Amphitheater at Virginia Beach
Legends Global —Virginia Beach, VA
- Part-time
- Serving
- Bar
- English
3d
Dishwasher
The Cheesecake Factory —Virginia Beach, VA
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Server - Milk & Honey (VA Beach)
Thompson Hospitality Corporation —Virginia Beach, VA
- Part-time
- Sanitation
- Organizational skills
- Restaurant
- Disability insurance
- Health insurance
Prep Cook - Milk & Honey (VA Beach)
Thompson Hospitality Corporation —Virginia Beach, VA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Food Runner/ Expo - Milk & Honey (VA Beach)
Thompson Hospitality Corporation —Virginia Beach, VA
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Catering Service Staff
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $16.80 an hour
- 8 hour shift
- English
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Dining Room Team Member (PT)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $16.40 an hour
- Part-time
- Basic math
- 16+ years old
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply

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Baking & Pastry Manager

Norfolk Botanical Garden
Norfolk, VA

Apply Now

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Store discount
403(b) matching
Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
403(b)
Professional development assistance
Opportunities for advancement
Bereavement leave
Life insurance
Retirement plan

Qualifications

Bakery
Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Food hygiene
Baking
Team development
Culinary Arts
Baked goods production
Food safety

Full Job Description

Baking and Pastry Manager

Position Type: Full-time employment, 40 hours per week. Non-Exempt under the Fair Labor Standards Act (FLSA).

Description: The Baking and Pastry Manager is responsible for leading all baking and pastry operations at Norfolk Botanical Garden. This role creates and executes a high-quality, scratch-made baking program that supports a high-volume daily café service, seasonal menus, and special events. The ideal candidate brings strong technical baking skills, creativity inspired by seasonal and garden-grown ingredients, and a passion for consistency, presentation, and guest experience.

Essential Functions:

Prepare and oversee daily production of breads, pastries, viennoiserie, desserts, and baked goods for breakfast, lunch, and café service.
Develop and execute seasonal baking menus that reflect the Garden’s mission, local ingredients, and culinary vision.
Ensure consistent quality, flavor, freshness, and presentation of all baked items.
Manage production schedules to meet service needs while minimizing waste.
Responsible for interviewing, hiring, assigning their employee’s work, as well as managing their employee’s development to include conducting the annual review, performance management and if needed, administering coaching or discipline.
Provide supervision, mentorship, and on-the-job training to team members. Responsibly direct team members in job assignments, advanced techniques, and specialized equipment.
Implement and uphold standardized recipes, prep lists, and production schedules to maintain consistent food quality, presentation, and portion control.
Manage inventory, ordering, and proper storage of baking equipment, ingredients and supplies. Maintain compliance with all food safety, sanitation, and health department standards.
Monitor food and labor costs within established budget guidelines.
Maintain bakery equipment and coordinate maintenance or repairs as needed.
Assist with food cost control, inventory management, and waste reduction.
Work closely with the Chef de Cuisine and Front of House team to ensure baked goods complement savory menus and beverage offerings.
Support special events, catering, and seasonal programs hosted at Norfolk Botanical Garden.
Contribute ideas for limited-time offerings, holidays, and signature Garden-inspired items.

Essential Physical Functions:

Ability to stand for extended periods of time, bend, stoop, and work in a fast-paced kitchen environment.
Must be able to lift up to 50 pounds.

Qualifications:

Minimum of 3–5 years of professional baking experience, with at least 1–2 years in a leadership role.
Strong knowledge of high-volume scratch production, pastry, and classic baking techniques.
Passion for seasonal ingredients, sustainability, and artisanal food practices.
Ability to work flexible hours including early mornings, weekends, and holidays as required.
Knowledge of food safety standards and regulations.
Culinary degree or formal training.

Benefits:

Health insurance including an HSA or copay option (NBG pays 70% of individual premium and 65% of dependent/family premium)
403(b) retirement plan with discretionary 4% match
Company sponsored life-insurance coverage.
Group rates on voluntary benefits such as dental, supplemental medical expense insurance, FSA, DCA, vision, STD, LTD, accident and critical illness.
Paid vacation, sick leave and holidays.
Professional development opportunities.
Staff discounts on programming & gift shop. NBG logo wear for work provided.
EAP services for all employees.

Reports to: Chef de Cuisine

Supervises: Bakery Staff

Equal Employer Opportunity (EEO) statement: NBG is committed to the principles and ideals of equal employment opportunity. It is, and shall continue to be, the policy and practice throughout NBG to foster equal employment opportunity and non-discrimination for applicants, employees, and volunteers without regard to race, color, sex, religion, national origin, age, marital status, disability status, sexual orientation, gender identity, pregnancy, childbirth or related medical conditions including lactation, status as a veteran, or other protected status, if qualified to perform the essential functions of the job with or without reasonable accommodation.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Parental leave
Professional development assistance
Retirement plan
Store discount
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

culinary jobs in virginia beach va

Baking & Pastry Manager

Line Cook

Catering Bartender

Food Runner

Assistant Dining Manager

Baker/Cook

Waitstaff/Server

Family and Consumer Sciences Teacher (Culinary)

Part-Time Dietary Aide

Dishwasher

Pantry Cook

Line Cook

Line Cook - Holiday Inn VA Beach North

Bartender - Veterans United Home Loans Amphitheater at Virginia Beach

Dishwasher

Server - Milk & Honey (VA Beach)

Prep Cook - Milk & Honey (VA Beach)

Food Runner/ Expo - Milk & Honey (VA Beach)

Catering Service Staff

Dining Room Team Member (PT)

I want to receive the latest job alert for culinary in virginia beach va

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