Top 13 Dietary supervisor Jobs in Virginia Beach Va

Cook
Commonwealth Senior Living at Cedar Manor —Chesapeake, VA
- $17 - $22 an hour
- Part-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
Part-Time Cook
Dept of Veterans Services —Virginia Beach, VA
- $19 - $21 an hour
- Part-time
- Criminal background check
- US work authorization
- Military encouraged
Dining Room Supervisor
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- AD&D insurance
Quick Apply
Part-time Dietary Aide
Dept of Veterans Services —Virginia Beach, VA
- $17 - $18 an hour
- Part-time
- Customer service
- Criminal background check
- US work authorization
Server / Dietary Aide
Marian Manor Assisted Living —Virginia Beach, VA
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
PM Line Cook / PM Supervisor
Duck Dive Tavern —Virginia Beach, VA
- $18 - $23 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Employee discount
Quick Apply
8d
Cook
Dept of Veterans Services —Virginia Beach, VA
- $19 - $21 an hour
- Online Application
- Criminal background check
- US work authorization
- Military encouraged
Dietary Aides/Wait Staff
Harmony Senior Services —Chesapeake, VA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
FOH Restaurant Supervisor
Hilton Norfolk The Main —Norfolk, VA
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
Kitchen Supervisor | Lagerheads VB
Hilton Garden Inn Virginia Beach Oceanfront —Virginia Beach, VA
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Food Service Worker - Part Time
ST MARYS HOME —Norfolk, VA
- $16.00 - $18.89 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- HIPAA
Quick Apply
Cook
Commonwealth Senior Living at Georgian Manor —Chesapeake, VA
- $17 - $22 an hour
- Part-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
Cook
Commonwealth Senior Living at Leigh Hall —Norfolk, VA
- $17 - $22 an hour
- Part-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply

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Dining Services Associate
Commonwealth Senior Living at Leigh Hall —Norfolk, VA
Follow cleaning procedures when mechanical equipment is not available {ex: power failure}. Prepare the dining rooms daily: set tables, pour beverages, clear and…
$15 - $18 an hour
Quick Apply
Dining Services Associate
Commonwealth Senior Living at Cedar Manor —Chesapeake, VA
Follow cleaning procedures when mechanical equipment is not available {ex: power failure}. Prepare the dining rooms daily: set tables, pour beverages, clear and…
$15 - $18 an hour
Quick Apply

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
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Cook

Commonwealth Senior Living at Cedar Manor -
Chesapeake, VA

Quick Apply

Job Details

Part-time
$17 - $22 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Computer operation
Food service health code compliance
Food service cleaning
Cost control
Kitchen cost control
Food safety sanitizing procedures
Industry trends
Productivity software

Full Job Description

Pay range: $17-$22 per hour.

Part-time 12pm to 7:30pm. Every other weekend is required.
PRN, shifts may vary.

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Dining Services Director and Guest, according to the standards of Commonwealth Senior Living as determined by the Dining Services Director, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.

Job Duties

• Ensure all menu items are prepared and served according to departmental policies and procedures.

• Assure that the presentation of all menu items adhere to established standards.

• Prepare meals on menus and based on nutritional programs and individual plans.

• Ensure the quality of meals in regards to taste, presentation and dietary requirements established by the Dining Services Director.

• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

• Work at efficient and consistent pace.

• Ensure timely preparation of all meals.

• Ensure that each resident receives meals corresponding to their dietary requirements.

• Ensure that the correct quantities are prepared to meet daily needs.

• Utilize kitchen equipment during food preparation.

• Stay productive at all times and prepare for future needs as time allows.

• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.

• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.

• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.

• Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.

• Assist with the training of new employees.

• Serve food in the proper portion size and at the proper temperature.

• Report any infraction in the food services department policies and procedures.

• Arrive to work at the scheduled time.

• Perform other related duties as required.

Requirements

• Minimum 1 year of cooking experience required.

• Working experience in the retirement home industry preferred.

• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.

• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

• Ability to lift up to 50lb required.

• Effective communication skills.

• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

• Highly effective teamwork skills.

• Computer literacy, including effective working skills of MS Word, Excel and e-mail required.

• Attention to detail in all areas of work.

• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

• Strong problem identification and problem resolution skills.

• Strong work ethic and positive team attitude.

Culture Ambassador

• Models the core values of the company:

We Care About People
We Do the Right Thing
We are Passionate, Have Fun, and Celebrate Success
We Speak Up! It’s Our Responsibility
We Take Ownership and Add Value
We are Respectful

• Ensures all personnel exemplify the core values of the company at all times.

• Create and drive the sales culture.

#WeAreHiring

Pay: $17.00 - $22.00 per hour

Quick Apply

Refine Your Search

dietary supervisor jobs in virginia beach va

Cook

Part-Time Cook

Dining Room Supervisor

Part-time Dietary Aide

Server / Dietary Aide

PM Line Cook / PM Supervisor

Cook

Dietary Aides/Wait Staff

FOH Restaurant Supervisor

Kitchen Supervisor | Lagerheads VB

Food Service Worker - Part Time

Cook

Cook

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