Top 36 Dining room manager Jobs in Virginia Beach Va

Server
Butchers Son Too Inc —Virginia Beach, VA
- $40,000 - $60,000 a year
- Basic math
- Restaurant
- Entry level
Quick Apply
Dining Room Manager
The Talbot on Granby —Norfolk, VA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Operating Partner - Virginia
IHOP —Chesapeake, VA
- $80,000 - $130,000 a year
- Extended hours
- ServSafe
- 8 years
- High school diploma or GED
- Profit sharing
- Disability insurance
Quick Apply
Healthcare Dining Partner
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $16.80 an hour
- 12 hour shift
- 18 years or older
- Skilled nursing facility
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Mess Attendant Supervisor - Naval Medical Center Portsmouth
Eggleston Services —Norfolk, VA
- Weekends as needed
- Clean driving record
- Experience working with individuals with disabilities
- Pass drug screening
2d
Restaurant Supervisor - Tides Coastal Kitchen
Delta Hotels by Marriott Virginia Beach Waterfront —Virginia Beach, VA
- $19 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- 401(k) matching
- Employee discount
Quick Apply
Server / Dietary Aide
Marian Manor Assisted Living —Virginia Beach, VA
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
Asst. Manager
Towncenter Cold Pressed —Norfolk, VA
- From $18 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Driver's License
- Paid training
- Employee discount
Quick Apply
Banquet Manager - Waterside
Live! Hospitality & Entertainment —Norfolk, VA
- $60,000 - $70,000 a year
- Writing skills
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Retail Dining Manager - Norfolk State University
Thompson Hospitality Corporation —Norfolk, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Shift Lead - 0602
Five Guys —Virginia Beach, VA
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Digital Champion
Taco Bell —Virginia Beach, VA
- Part-time
- Background check
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Chesapeake, VA
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Shift Lead - 0562
Five Guys —Virginia Beach, VA
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Shift Lead - 0563
Five Guys —Virginia Beach, VA
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Shift Supervisor
Taco Bell —Virginia Beach, VA
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Shift Lead - 0055
Five Guys —Virginia Beach, VA
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Apprentice Manager
Chipotle —Chesapeake, VA
- $17.80 - $19.79 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
5d
Shift Lead - 0075
Five Guys —Virginia Beach, VA
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Assistant Manager - Virginia
IHOP —Chesapeake, VA
- $17.84 - $24.50 an hour
- Extended hours
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Server

Butchers Son Too Inc
Virginia Beach, VA

Quick Apply

Job Details

$40,000 - $60,000 a year

Qualifications

Sales transaction processing
Basic math
Cash register operations
Payment processing in food service
POS systems

Full Job Description

Server Job Description

Reports To: General Manager, Managing Partner, Service Manager

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each serverâ€™s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

Welcome and greet guests. Make all our guests feel comfortable and let them know youâ€™re there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
Maintain clean service areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make the change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Be ready and willing to assist the bus person with clearing and resetting tables.
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Â Qualifications:

Be able to communicate clearly and effectively.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time.
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualâ€™s professional development.

Â Equal Opportunity Employer

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Refine Your Search

dining room manager jobs in virginia beach va

Server

Dining Room Manager

Operating Partner - Virginia

Healthcare Dining Partner

Mess Attendant Supervisor - Naval Medical Center Portsmouth

Restaurant Supervisor - Tides Coastal Kitchen

Server / Dietary Aide

Asst. Manager

Banquet Manager - Waterside

Retail Dining Manager - Norfolk State University

Shift Lead - 0602

Digital Champion

General Manager

Shift Lead - 0562

Shift Lead - 0563

Shift Supervisor

Shift Lead - 0055

Apprentice Manager

Shift Lead - 0075

Assistant Manager - Virginia

I want to receive the latest job alert for dining room manager in virginia beach va

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