Top 1 Bar manager Jobs in Visalia, Ca

General Manager - Restaurant
ARCADE BAR —Visalia, CA
- From $70,304 a year
- Full-time
- Bar
- Basic math
- Cooking
- Paid training
- 401(k)
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18h

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Restaurant Assistant General Manager
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Able to obtain required certifications/permits as required by state/local law. Free shift meal and 50% discount on Red Robin food for your family.
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General Manager - Restaurant
ARCADE BAR —Visalia, CA
Implement effective cash handling procedures, reconcile daily sales, and ensure accurate financial reporting including profit and loss analysis.
From $70,304 a year
Quick Apply
18h

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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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General Manager - Restaurant

ARCADE BAR -
Visalia, CA

Quick Apply

Job Details

Full-time | Contract
From $70,304 a year
18 hours ago

Benefits

Paid training
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Cash amount verification
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Basic math
Cooking
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Mentoring
Profit & Loss statement
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
POS systems
Staff development

Full Job Description

Job Overview

We are seeking an energetic and dynamic General Manager to lead our restaurant & bar operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant & bar management, ensuring exceptional customer experiences while driving operational excellence. Your leadership will inspire teams, optimize food, drink, service quality, and foster a vibrant hospitality environment that encourages growth and success. The ideal candidate is a proactive leader with extensive restaurant & bar management experience, ready to motivate staff, uphold food safety standards, and achieve business objectives through strategic oversight.

Duties

Lead daily restaurant & bar operations, ensuring smooth service flow and high-quality customer interactions.
Manage staff recruitment, training, development, and performance evaluations to cultivate a motivated and skilled team.
Oversee food preparation, cooking processes, and food safety practices to maintain top-tier quality standards.
Utilize POS systems such as Toast POS for order processing, sales tracking, and inventory management.
Control inventory levels, conduct regular stock audits, and manage food ordering to minimize waste and maximize profitability.
Implement effective cash handling procedures, reconcile daily sales, and ensure accurate financial reporting including profit and loss analysis.
Maintain compliance with health regulations, food safety protocols, and sanitation standards across all restaurant areas.
Supervise kitchen operations, oversee food production, catering services, banquet events, and bar operations as needed.
Drive team training initiatives focused on customer service excellence, food handling safety, and operational efficiency.
Conduct shift management duties including scheduling staff shifts to meet business demands while optimizing labor costs.
Foster a welcoming hospitality environment by engaging with customers directly and resolving issues promptly.
Lead management meetings to review performance metrics, set goals, and strategize for continuous improvement.

Qualifications

Proven experience in quick service and restaurant management with a strong background in food industry and bar operations.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management including culinary experience.
Hands-on experience with POS systems such as Toast; proficiency in cash handling and basic math skills required.
Demonstrated success in supervising teams within casual dining or fine dining settings; managerial communication skills essential.
Strong understanding of inventory control, food safety management practices, and hospitality standards.
Experience managing budgets, analyzing profit and loss statements, and implementing cost-control measures.
Ability to lead training & development initiatives; excellent leadership skills with a focus on team management and staff mentoring.
Knowledge of catering services, banquet operations, event management, & bar management.
Exceptional organizational skills with the ability to multitask effectively in a fast-paced environment.

Join us as we create memorable dining experiences by leading with enthusiasm and professionalism! We are committed to fostering a positive work environment where your leadership can thrive while delivering outstanding service that keeps guests coming back!

Pay: From $70,304.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

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bar manager jobs in visalia, ca

General Manager - Restaurant

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