Top 7 Line cook/prep cook Jobs in Visalia, Ca

Cook
Marie Callender's —Visalia, CA
- $16.90 - $17.00 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Sizzler —Visalia, CA
- $16 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Outback Steakhouse —Visalia, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Visalia - BOH Cook
Angry Chickz —Visalia, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cook
Wyndham Visalia —Visalia, CA
- $16.50 - $18.00 an hour
- 8 hour shift
- No high school diploma
- Hotel
- High school diploma or GED
Quick Apply
Cook
Red Lobster —Visalia, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Hanford - Cook
Angry Chickz —Hanford, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply

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Line Cook
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50% discount on all food. We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment.
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Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery.
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Cook

Marie Callender's -
Visalia, CA

Quick Apply

Job Details

Part-time
$16.90 - $17.00 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Stock rotation management
Customer service
Food service cleaning
Food portioning
No experience needed
Simple food item preparation
Food safety sanitizing procedures
Temperature monitoring
Food preparation
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.

Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.

Stocks and rotates products on cooking line.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

PHYSICAL REQUIREMENTS:

Continuous standing and walking

Frequent bending, reaching, twisting and pulling

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Lifting up to 50 pounds for a distance up to 30 feet

SUPERVISION RECEIVED:

Receives direction and training from the Manager on Duty as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:

None

COMPANY BENEFITS OFFERED MAY INCLUDE:

401K Retirement Program
Health Insurance
Vision Insurance
Dental Insurance
Voluntary Life Insurance
Paid Sick Leave
Opportunities for Advancement

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Brand: Marie Callender's
Address: 350 S. Mooney Blvd Visalia, CA - 93291
Property Description: Visalia
Property Number: 228

Quick Apply

Refine Your Search

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