Top 28 Culinary Jobs in Visalia Ca

Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
9d
Cook I
Kaweah Health —Visalia, CA
- $21.20 - $31.80 an hour
- 8 hour shift
- Hospital
- ServSafe
- High school diploma or GED
1d
Culinary Field Chef
Vallarta Supermarkets —Tulare, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Cook - Nutritional Services (Per Diem, Variable Shift)
Adventist Health —Selma, CA
- $25.00 - $30.01 an hour
- Per diem
- Hospital
- ServSafe
- High school diploma or GED
Culinary Services Director
Marbella Visalia —Visalia, CA
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Cook
Park Visalia —Visalia, CA
- $18.50 - $19.50 an hour
- Full-time
- Older adults
- Entry level
- Under 1 year
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher
Red Lobster —Visalia, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Ridge Creek Golf Club —Dinuba, CA
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Cook
Red Lobster —Visalia, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Sales Representative
Sysco —Tulare, CA
- $47,200 - $78,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Line Cook/Prep Cook
Tonys Taverna —Three Rivers, CA
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Taqueria position
City Market —Reedley, CA
- $16.90 - $17.25 an hour
- Part-time
Quick Apply
4d
Sushi Chef
Sushi Don Sanchez Inc —Visalia, CA
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance
8d
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
1d

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Culinary Services Director

Aegis Living -
California

Apply Now

Job Details

Full-time
$42 - $48 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Operational management
Spreadsheets
Employee health (regulatory compliance standards)
Desktop applications
Managing kitchen staff
Productivity software
Financial management
Meal planning

Full Job Description

Overview:

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities:

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications:

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

#AegisCareers

Min Salary: USD $42.00/Hr. Max Salary: USD $48.00/Hr.

Apply Now

Refine Your Search

culinary jobs in visalia ca

Culinary Services Director

Cook I

Culinary Field Chef

Cook - Nutritional Services (Per Diem, Variable Shift)

Culinary Services Director

Cook

Dishwasher

Cook

Cook

Sales Representative

Line Cook/Prep Cook

Taqueria position

Sushi Chef

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

Head Chef (Culinary Project Manager)

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