Top 32 Culinary Jobs in Visalia Ca

Cook - Nutritional Services (Per Diem, Day Shift)
Adventist Health —Hanford, CA
- $25.00 - $29.56 an hour
- Day shift
- Hospital
- ServSafe
- High school diploma or GED
Cook
Quail Park —Visalia, CA
- From $23 an hour
- Part-time
- CPR Certification
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Visalia, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Director of Culinary Services
The Remington —Hanford, CA
- $34 - $36 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Hotel Line Cook
Hilton Garden Inn Visalia —Visalia, CA
- $17 - $21 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food Service Manager
Community Services and Employment Training, Inc. —Visalia, CA
- $70,304.00 - $75,311.39 a year
- Full-time
- Customer service
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen/closing shift leader
Mt. Mike's Pizza —Visalia, CA
- $20.00 - $20.25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Cook - Nutritional Services (Per Diem, Variable Shift)
Adventist Health —Selma, CA
- $25.00 - $29.56 an hour
- Per diem
- Hospital
- ServSafe
- High school diploma or GED
Dishwasher
Red Lobster —Visalia, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
General Manager - Restaurant
ARCADE BAR —Visalia, CA
- From $70,304 a year
- Full-time
- Bar
- Basic math
- Cooking
- Paid training
- 401(k)
Quick Apply
Cook
Red Lobster —Visalia, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance

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Tulare County, CA —Visalia, CA
Only student loan payments made after October 1, 2007 and in a qualified repayment plan are eligible. Additionally, a background investigation may also be…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Assist with supervising, training, and developing culinary team members.
$50,000 - $54,000 a year
Quick Apply
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Demonstrates culinary knowledge and technique with an emphasis on bakery…

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Cook - Nutritional Services (Per Diem, Day Shift)

Adventist Health -
Hanford, CA

Apply Now

Job Details

Per diem
$25.00 - $29.56 an hour

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food mixers
Quality assurance experience within food and beverage industry
Food service health code compliance
Patient meal service
ServSafe
Food service cleaning
Adhering to dietary requirements
Meat grinding
High school diploma or GED
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Blenders
Team training
Kitchen staff training
Meat cookery
Food blending
Measuring ingredients
Quality control experience within food and beverage industry
Associate's degree
Food preparation equipment operation
Safety protocol implementation
Entry level
Kitchen organization

Full Job Description

Located in a tight-knit community in Kings County, Adventist Health Hanford has been serving the Central Valley since 1965. We are comprised of a 173-bed hospital and many outpatient clinics with primary and specialty care services. Hanford residents are proud of their city's historic charm and family-friendly atmosphere. Within an hour's travel time, Yosemite, Sequoia and Kings Canyon National Parks can be enjoyed.

Job Summary:

Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Job Requirements:

Education and Work Experience:

High School Education/GED or equivalent: Preferred
Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred

Licenses/Certifications:

SERV Safe certification or equivalent: Preferred

Essential Functions:

Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
Attends and assists in training personnel.
Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

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Refine Your Search

culinary jobs in visalia ca

Cook - Nutritional Services (Per Diem, Day Shift)

Cook

Culinary Field Chef

Director of Culinary Services

Hotel Line Cook

Food Service Manager

Kitchen/closing shift leader

Cook - Nutritional Services (Per Diem, Variable Shift)

Dishwasher

General Manager - Restaurant

Cook

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