Top 216 Chef Jobs in Voorhees, Nj

Sous Chef/Executive Chef
Lucien's —Berlin, NJ
- 12 hour shift
- Data analysis skills
- Research
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites
Aramark —Philadelphia, PA
- Part-time
- Basic math
- Mid-level
- Guest services
4d
Regional Executive Chef
Aramark —Philadelphia, PA
- Seasonal
- Word processing
- Bachelor of Science
- Bachelor's degree
- Disability insurance
- Health insurance
10d
Banquet Chef - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Sous Chef
Lions Gate —Voorhees, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
5d
EXECUTIVE CHEF II - Mount Holly, NJ
Morrison Healthcare —Mount Holly, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF - Rowan University - Glassboro, NJ
Gourmet —Glassboro, NJ
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef - Marketplace Café - Cherry Hill
Nordstrom —Cherry Hill, NJ
- $50,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Restaurant Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE CHEF - Rowan University - Glassboro, NJ
Gourmet —Glassboro, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor
Curaleaf —Hammonton, NJ
- $57,000 - $63,000 a year
- Monday to Friday
- Writing skills
- Cooking
- Mid-level
- Disability insurance
- 401(k)
Quick Apply
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Manager
Chickie's and Pete's —Glassboro, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Aramark —Camden, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance

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Sous Chef/Executive Chef

Lucien's
Berlin, NJ

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Flexible schedule
Food provided

Qualifications

Research

Full Job Description

Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties:

* Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques. * Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints. * Oversees food preparation by consulting with management; sous chefs, pastry chefs, , and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. * Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends. * Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans. * Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. * Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies. * Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Food Research, Process Improvement, Strategic Planning, Verbal Communication, Informing Others, Food Sanitation, Safety Management, Emphasizing Excellence, Vision, Management Proficiency, Quality Focus

Benefit Conditions:

Waiting period may apply

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off

Shift:

10 hour shift
12 hour shift
8 hour shift

Supplemental Pay:

Bonus opportunities

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in voorhees, nj

Sous Chef/Executive Chef

Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites

Regional Executive Chef

Banquet Chef - Stateside Live!

Chef Manager - Saint Joseph's University

Sous Chef

Sous Chef

Kitchen Mgr.

Sous Chef

EXECUTIVE CHEF II - Mount Holly, NJ

Kitchen Manager

SOUS CHEF - Rowan University - Glassboro, NJ

Chef - Marketplace Café - Cherry Hill

Executive Chef - Aramark Student Nutrition

Restaurant Kitchen Manager

EXECUTIVE CHEF - Rowan University - Glassboro, NJ

Kitchen Supervisor

Chef Manager

Kitchen Manager

Chef Manager

I want to receive the latest job alert for chef in voorhees, nj

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