Top 252 chef Jobs in voorhees nj

Executive Chef
Sharrott Winery —Hammonton, NJ
- From $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
8d
Production Chef/Kitchen Lead - 3 Years Experience
Cathy's Catering —Riverton, NJ
- From $25 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- Paid time off
Quick Apply
13d
Event Chef- Cescaphe
Cescaphe Event Group —Philadelphia, PA
- $50,000 - $75,000 an hour
- Weekends as needed
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Sewell, NJ
- $70,000 - $75,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Sous Chef - Uchi Philadelphia
Uchi Restaurants —Philadelphia, PA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Culinary Services Manager
Seaton Voorhees —Voorhees, NJ
- $70,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Part Time Chef for Catering and Private Events
Zaytoun Catering —Mount Laurel, NJ
- $20 - $30 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
- Food provided
Quick Apply
Restaurant Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
3d
Chef - Marketplace Café - Cherry Hill
Nordstrom —Cherry Hill, NJ
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
10d
Sous Chef/Kitchen Manager
Chef's Table Catering —Philadelphia, PA
- $52,215.83 - $58,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Weekend Event Cooks
Cescaphe Event Group —Philadelphia, PA
- $16 - $19 an hour
- 8 hour shift
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
Osteria Saporino —Huntingdon Valley, PA
- $16 - $19 an hour
- Full-time
- In person
- Mid-level
- In-person
- 2 years
- 401(k)
- Paid time off
Quick Apply
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply
Unit Chef
Constellation —Philadelphia, PA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Supervising experience
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Chef / Cooks / Line cooks
Jordan Johnson Seafood —Philadelphia, PA
- $12 - $18 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Kitchen Manager Trainee-Mastery Charter Schools
The Nutrition Group —Philadelphia, PA
- $19 an hour
- Spanish
- English
- Mid-level

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Executive Chef

Sharrott Winery
Hammonton, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year
8 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Retirement plan

Qualifications

Pre-cooking preparation
Operations management
Food Safety Certification
Labor cost analysis
Cooking
Employee relationship building
Team development
Head chef experience

Full Job Description

About us

Sharrott Winery is a unique venue that offers award winning wines made and grown onsite, chef created dining and live entertainment in a vineyard setting.

Sharrott Winery is looking for an Executive Chef to run our wine bar kitchen. We've specialized in great local wine for the past two decades. Our tasting room offers an upscale wine bar experience with great food to pair with our wines. This is an exciting opportunity to work with local ingredients, develop seasonal menu items, create food and wine pairings, and be part of a team devoted to an excellent customer experience.

Key Responsibilities:

Menu Development

Design and execute an innovative, wine-inspired all-day menu.
Design and execute a distinct sunday brunch menu.
Incorporate seasonal ingredients into rotating specials, collaborating with sommeliers to pair food with our award winning wines.

Operational & Financial Management

Manage food and labor costs to align with budgetary targets, maintaining high quality and consistency.
Oversee ordering, inventory, and food preparation processes, implementing systems to optimize efficiency and reduce waste.
Ensure rigorous adherence to food safety, quality, and presentation standards across all menu items.

Training & Leadership

Lead, train, and inspire a diverse kitchen team.
Educate front-of-house staff on every menu item—covering ingredients, preparation, sourcing, and allergens.
Cultivate a positive, collaborative work environment.
Review customer feedback regularly, adapting menu offerings and training protocols to meet evolving preferences.

Qualifications

Proven track record as an Executive Chef or equivalent
Prior experience designing all-day menus and brunch
Flexible availability, including evenings, weekends, and holidays
Strong proficiency in managing food costs, labor budgets, and kitchen operations, with a history of meeting financial goals.
Exceptional leadership experience, including training and mentoring diverse teams in high-pressure, fast-paced settings.
Highly organized, with a meticulous eye for detail in recipe development, plating, and kitchen workflows.
Excellent communicator, capable of articulating culinary concepts, ingredient details, and menu rationales to both staff and guests.

Employee Benefits

Competitive salary plus performance-based bonus opportunities.
Comprehensive health insurance.
401(k) and company match.
Paid time off and fixed work schedule for work-life balance.
Employee discounts for dining and wine.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off
Retirement plan

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift

Experience:

Executive Chef: 1 year (Required)
Kitchen: 3 years (Required)

License/Certification:

Food Safety Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in voorhees nj

Executive Chef

Production Chef/Kitchen Lead - 3 Years Experience

Event Chef- Cescaphe

Chef Manager

Sous Chef - Uchi Philadelphia

Culinary Services Manager

Sous Chef

Part Time Chef for Catering and Private Events

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Mgr.

Chef - Marketplace Café - Cherry Hill

Sous Chef/Kitchen Manager

Chef Manager

Weekend Event Cooks

Sous Chef / Line Cook

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Unit Chef

Chef / Cooks / Line cooks

Kitchen Manager Trainee-Mastery Charter Schools

I want to receive the latest job alert for chef in voorhees nj

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