Top 2 Bartender/baristas Jobs in Waco, Tx

Bartender/Baristas
Waco Surf —Waco, TX
- Seasonal
- Bar
- Restaurant
- Entry level
Shopkeeper
Firewater Liquor —Mart, TX
- From $15 an hour
- Part-time
- Merchandising
- 21 years or older
- Travel
- Employee discount
- Flexible schedule
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Bartender (Bada)
Bada Bean Bada Booze —Columbus, OH
Greet and engage with guests in a welcoming, personable, and professional manner. Exceptional Hospitality: Remain forward-facing and welcoming, creating an…
$14 an hour
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Restaurant Supervisor $21-$24 per hour!
Two One Restaurant —Westerville, OH
Assist with guest service during peak hours, including seating, service support, and guest interactions. Lead and support front‑of‑house teams during restaurant…
$21 - $24 an hour
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Bartender/Baristas

Waco Surf -
Waco, TX

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Job Details

Seasonal

Qualifications

Kitchen health and safety standards
Takeout food packing
Syrup preparation
Table cleanliness maintenance
Confidential information handling
Food service customer order management
Maintaining an organized workspace
Bar storage area management
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Food running
Labeling
Greeting customers
Bussing
Bar setup
Shelf stocking
Cash register operations
Food safety sanitizing procedures
Food delivery
Perishable goods management
Bar storage maintenance
Beverage garnish preparation
Payment processing in food service
Food garnishing
Cleaning messes in dining areas
Guest rapport building
POS systems
Entry level
Age verification regulations

Full Job Description

Bartenders are responsible for ensuring guests receive safe, compassionate and proper bar service while preparing consistent alcoholic and non-alcoholic beverages for the bar and dining guests. Maintaining cleanliness and Department of Health standards at all times.

Warmly greet and acknowledge guests upon arrival and/or while moving through bar and dining areas.
Recognize, engage, and learn the names and preferences of regular guests
Prepare and serve alcoholic and non-alcoholic drinks consistent with department standard drink recipes
Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety
Service bar and dining guests alike, maintain full knowledge of food menus and dining service standards.
Bring or package dishes to appropriate guests after being prepared by the kitchen.
Deliver food and beverage orders to guests supporting all team members orders.
Practice responsible alcoholic beverage service (including age verification and TABC protocols) and report any issues to management
Record orders into the POS accurately and immediately after having received them.
Accept guest payment, process credit card charges and make change upholding and cash handling procedures.
Responsible for all areas of bar checklist on a daily basis
Ensure integrity of perishable ingredients such as garnish, fresh juices, wine, etc
Maintain cleanliness and sanitation of bars, work areas, any assigned tables, glassware, utensils, and bar equipment
Stock bar with necessary product and service tools (i.e. beer, wine, liquor, and related supplies such as ice, glassware, napkins, straws, etc.) as needed
Prepare necessary garnishes, syrups, juices, and/or batches according to department standards
Report all equipment problems, damages and bar maintenance issues to managers
Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests
Maintain confidentiality of guest, employee, and company information
Handles, stores and rotates all products properly
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Performs inventory checks and completes storage logs as assigned by management.
Assists in prep and cleaning assignments during off-peak periods as needed.
Assists others in tasks and cleaning.
Participate in daily pre-shift meetings and any scheduled employee meetings.
Performs other related duties as assigned by Food & Beverage Management or manager-on-duty.

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