Top 23 Chef manager Jobs in Waco, Tx

Executive Chef
Black Family Hospitality —Waco, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef (Waco, TX)
Terry Black s Barbecue LLC —Waco, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Executive Chef | Full-Time | The Baylor Club
Oak View Group —Waco, TX
- $85,000 - $95,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
11d
Executive Chef
Metz Culinary Management —Waco, TX
- $55,000 - $60,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
Kitchen Manager
Bubba's 33 —Waco, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Chick-fil-A —Waco, TX
- $50,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
Quick Apply
Executive Chef - Pipeline
Tsebo Group —West, TX
- Customer service
- 5 years
- Computer literacy
Executive Sous Chef
Milo —Waco, TX
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
10d
Lead Line Cook | Part-Time | The Baylor Club
Oak View Group —Waco, TX
- $20 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
3d
Associate Manager / Sous Chef
ANTHEM Group —Waco, TX
- $40,000 - $50,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager
Texas Roadhouse —Waco, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Pizza Ranch —Waco, TX
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
26-27 SBE Child Nutrition - Lead Cook
Midway ISD Region 12 —Woodway, TX
- $20,134 - $24,260 a year
- Full-time
- Basic math
- Mid-level
- Communication skills
3d
Kitchen Manager - West, TX
Casey's —West, TX
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
12d

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Executive Chef
Black Family Hospitality —Waco, TX
The *Executive Chef* will manage the daily operations of the restaurant to include menu design, operational standards and staff management.
$85,000 - $95,000 a year
Quick Apply
Executive Chef (Waco, TX)
Terry Black s Barbecue LLC —Waco, TX
Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…
$90,000 - $95,000 a year

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Executive Chef

Black Family Hospitality
Waco, TX

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Operations management
Interpersonal skills
Food Safety Manager Certification
In-person customer service
Attention to detail
Seafood
Organizational skills
Leading team collaboration initiatives
Time management

Full Job Description

Black Family Hospitality (BFH) is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the first Terry Black’s BBQ opened in Austin, TX—and quickly became a beloved Texas icon. Today, locations span Dallas, Lockhart, Waco, and Fort Worth, with further expansion planned for 2026. Known worldwide for its authentic, mouthwatering barbecue, Terry Black’s continues to set the standard for quality and flavor.

BFH has also grown beyond BBQ with Opal’s Oysters, a tribute to the family matriarch, blending heritage, innovation, and a commitment to excellence. As the company scales, its corporate functions team is expanding too—offering the chance to join a family-driven organization where every team member plays a role in shaping the future.

Family. Flavor. Legacy.

The Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.

Supervisory Responsibilities:

Hires, trains and supports restaurant staff.
Supervises staff schedule compliance and overall staff performance.
Conducts disciplinary/coaching meetings that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.
Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment. Lead by example.
Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, multitask, ensuring smooth and efficient workflow
Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is a bonus.
Experience: At least two years of progressive management experience in the restaurant industry, with a preference in high volume.
Comprehensive and broad knowledge in Steak, seafood knowledge required.

Duties/Responsibilities:

Handles and stores food products correctly (FIFO).
Monitors recipe accuracy, enforcing the use of proper weights and measures.
Handles all allergy and/or dietary restrictions and modifications.
Ensures all food meets the highest quality standards and is served in a timely manner.
Provides the all-important training to newly recruited cooks and takes note of how they progress.
Assists in coordinating staff and assisting as required.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Knowledge of working in several culinary areas
Must have Food Manager Certification.
Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
Strong knowledge of culinary products and technique.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Application Question(s):

What is your desired salary?
How soon are you able to begin?

Experience:

Executive Chef: 3 years (Required)
Seafood Cuisine: 2 years (Required)

Language:

Spanish (Required)

Location:

Waco, TX 76701 (Preferred)

Ability to Relocate:

Waco, TX 76701: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in waco, tx

Executive Chef

Executive Chef (Waco, TX)

Executive Chef | Full-Time | The Baylor Club

Executive Chef

Kitchen Manager

Executive Chef

Executive Chef - Pipeline

Executive Sous Chef

Lead Line Cook | Part-Time | The Baylor Club

Associate Manager / Sous Chef

Assistant Kitchen Manager

Kitchen Manager

26-27 SBE Child Nutrition - Lead Cook

Kitchen Manager - West, TX

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