Top 71 Culinary Jobs in Waco, Tx

Executive Chef
Black Family Hospitality —Waco, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Help LM206
La Madeleine —Waco, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Terry Black s Barbecue LLC —Waco, TX
- $16 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Server
The Brazos Landing —Waco, TX
- $20 - $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
13d
Food Service Position
Robinson ISD —Robinson, TX
- Full-time
- English
- High school diploma or GED
- Food Handler Certification
Banquet Manager
Redd Hospitality —Waco, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
Quick Apply
5d
Executive Chef
Metz Culinary Management —Waco, TX
- $55,000 - $60,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
General Manager
Metz Culinary Management —Waco, TX
- $60,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
Quick Apply
Manager
George's Restaurant & Bar —Waco, TX
- From $75,000 a year
- Full-time
- No education required
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Cook
Sagora Senior Living —Waco, TX
- $15.94 - $18.49 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
9d
Breakfast Attendant
TownePlace Suites Marriot Hotel —Waco, TX
- From $13 an hour
- Part-time
- Serving
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Waco, TX
- Restaurant
- Entry level
- Kitchen
Foodservice Worker College Dining
Metz Culinary Management —Waco, TX
- $13 - $17 an hour
- Full-time
- University
- Quick service & fast food restaurant
- School
Quick Apply
Cook
VELVET TACO —Waco, TX
- $14 - $16 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
Quick Apply
Prep
Logan's Roadhouse —Waco, TX
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook
Stoney Brook of Hewitt —Hewitt, TX
- $16.50 an hour
- Part-time
- Background check
- English
- High school diploma or GED
- Paid training
- Dental insurance
Quick Apply
Fry Cook
The Brazos Landing —Waco, TX
- $16 - $18 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
12d
Prep Cook- Waco
NEIGHBORHOOD VENTURES LLC —Waco, TX
- Hospitality
- Writing skills
- High school diploma or GED
Quick Apply
Dishwasher
Red Lobster —Waco, TX
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Server
Heitmiller Steakhouse —Waco, TX
- 8 hour shift
- No education required
- In-person
- Guest services
- Paid training
- Paid holidays
Quick Apply

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Executive Chef

Black Family Hospitality -
Waco, TX

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Operations management
Interpersonal skills
Food Safety Manager Certification
In-person customer service
Attention to detail
Seafood
Organizational skills
Leading team collaboration initiatives
Time management

Full Job Description

Black Family Hospitality (BFH) is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the first Terry Black’s BBQ opened in Austin, TX—and quickly became a beloved Texas icon. Today, locations span Dallas, Lockhart, Waco, and Fort Worth, with further expansion planned for 2026. Known worldwide for its authentic, mouthwatering barbecue, Terry Black’s continues to set the standard for quality and flavor.

BFH has also grown beyond BBQ with Opal’s Oysters, a tribute to the family matriarch, blending heritage, innovation, and a commitment to excellence. As the company scales, its corporate functions team is expanding too—offering the chance to join a family-driven organization where every team member plays a role in shaping the future.

Family. Flavor. Legacy.

The Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.

Supervisory Responsibilities:

Hires, trains and supports restaurant staff.
Supervises staff schedule compliance and overall staff performance.
Conducts disciplinary/coaching meetings that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.
Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment. Lead by example.
Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, multitask, ensuring smooth and efficient workflow
Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is a bonus.
Experience: At least two years of progressive management experience in the restaurant industry, with a preference in high volume.
Comprehensive and broad knowledge in Steak, seafood knowledge required.

Duties/Responsibilities:

Handles and stores food products correctly (FIFO).
Monitors recipe accuracy, enforcing the use of proper weights and measures.
Handles all allergy and/or dietary restrictions and modifications.
Ensures all food meets the highest quality standards and is served in a timely manner.
Provides the all-important training to newly recruited cooks and takes note of how they progress.
Assists in coordinating staff and assisting as required.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Knowledge of working in several culinary areas
Must have Food Manager Certification.
Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
Strong knowledge of culinary products and technique.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Application Question(s):

What is your desired salary?
How soon are you able to begin?

Experience:

Executive Chef: 3 years (Required)
Seafood Cuisine: 2 years (Required)

Language:

Spanish (Required)

Location:

Waco, TX 76701 (Preferred)

Ability to Relocate:

Waco, TX 76701: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in waco, tx

Executive Chef

Kitchen Help LM206

Prep Cook

Server

Food Service Position

Banquet Manager

Executive Chef

General Manager

Manager

Cook

Breakfast Attendant

Dishwasher

Foodservice Worker College Dining

Cook

Prep

Cook

Fry Cook

Prep Cook- Waco

Dishwasher

Server

I want to receive the latest job alert for culinary in waco, tx

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