Top 10 Culinary development Jobs in Waco, Tx

Food Service Position
Robinson ISD —Robinson, TX
- Full-time
- English
- High school diploma or GED
- Food Handler Certification
SOUS CHEF- Penland Dining Hall BAYLOR UNIVERSITY- Waco, TX
Chartwells HE —Waco, TX
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Crickets Grill and Draft House —Waco, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- 6 years
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Chemical Sales Account Executive
TriMark USA —Waco, TX
- $75,000 - $85,000 a year
- Email
- Background check
- Marketing
- Military
- Health insurance
- Dental insurance
Quick Apply
Banquet and Catering Manager
Bridge Hotel Partners LLC —Waco, TX
- $18 - $19 an hour
- No high school diploma
- Mid-level
- 3 years
Quick Apply
5d
Restaurant Manager
Heitmiller Steakhouse —Waco, TX
- $50,000 - $70,000 a year
- Weekends as needed
- No education required
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
1d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance
12d

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culinary development jobs near waco, tx

Food Service Position

Robinson ISD -
Robinson, TX

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Job Details

Full-time

Qualifications

English
High school diploma or GED
Weight checks
Measuring ingredients
Food Handler Certification

Full Job Description

Position Description

POSITION TITLE: Food Service Positions

FLSA: Non-Exempt

QUALIFICATIONS:

GED or High School Diploma
Food Handlers Certification
Ability to read & communicate in English
Ability to accurately count, weigh & measure
Ability to follow instructions & take initiative in the performance of assigned tasks
Ability to work independently or with limited supervision
Physical ability to walk, stoop, stand, twist & squat on a constant basis
Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

Must work in a hot, humid environment
Must work in a cold, or below zero environment for a short period

REPORTS TO: Food Service Manager and

TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.

ESSENTIAL JOB FUNCTIONS:

Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
Use techniques outlined in the recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation.
Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions.
Assist in pulling food items from the storeroom and other inventory management duties as assigned.
Provide a cafeteria manager with written notification of food or equipment needs for special functions.
Monitor temperature of food and beverage prior to service and institutes appropriate corrective actions if indicated.
Disassemble catering functions when completed as instructions indicate.

OTHER JOB FUNCTIONS:

Assist with menu costing as assigned.
Assist with recipe development as assigned.
Discard or properly stores left-over foods.
Perform all tasks in accordance with HACCP guidelines.
Perform cleaning tasks as assigned.
Reports to work at the scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper hand washing techniques.
Participates in meetings, training sessions & culinary seminars as scheduled.
Completes other tasks as assigned.

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culinary development jobs in waco, tx

Food Service Position

SOUS CHEF- Penland Dining Hall BAYLOR UNIVERSITY- Waco, TX

Restaurant Manager

Chemical Sales Account Executive

Banquet and Catering Manager

Restaurant Manager

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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