Top 19 Culinary lead Jobs in Waco, Tx

Executive Chef (Waco, TX)
Terry Black s Barbecue LLC —Waco, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Executive Chef
Metz Culinary Management —Waco, TX
- $55,000 - $60,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
Banquet Manager
Redd Hospitality —Waco, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
Quick Apply
14d
General Manager
Metz Culinary Management —Waco, TX
- $60,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
Quick Apply
Executive Chef - Pipeline
Tsebo Group —West, TX
- Customer service
- 5 years
- Computer literacy
Banquet Captain | Part-Time | The Baylor Club
Oak View Group —Waco, TX
- $10 - $12 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
- 401(k) matching
Restaurant Manager
Heitmiller Steakhouse —Waco, TX
- $50,000 - $70,000 a year
- Weekends as needed
- No education required
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply

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culinary lead jobs near waco, tx

Job Summary:

The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.

Supervisory Responsibilities:

Hires, trains and supports restaurant staff.
Supervises staff schedule compliance and overall staff performance.
Conducts disciplinary/coaching meetings that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Manages the Oyster/Seafood Bar concept.
Interacts with guests at the Oyster/Seafood Bar.
Handles and stores food products correctly (FIFO).
Monitors recipe accuracy, enforcing the use of proper weights and measures.
Handles all allergy and/or dietary restrictions and modifications.
Ensures all food meets the highest quality standards and is served in a timely manner.
Provides the all-important training to newly recruited cooks and takes note of how they progress.
Assists in coordinating oyster bar staff and assisting as required.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Knowledge of working oyster bar.
Must have Food Manager Certification.
Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
Strong knowledge of culinary products and technique.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics: