Top 10 Prep manager Jobs in Waco, Tx

Manager
George's Restaurant & Bar —Waco, TX
- From $75,000 a year
- Full-time
- No education required
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
LaFiesta Restaurant & Cantina —Waco, TX
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Reliable transportation
Prep
Logan's Roadhouse —Waco, TX
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Team Member
Church's Chicken —Waco, TX
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Quick Apply
Prep Cook
Olive Garden —Waco, TX
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook- Waco
NEIGHBORHOOD VENTURES LLC —Waco, TX
- Hospitality
- Writing skills
- High school diploma or GED
Quick Apply
Prep Cook
Hilltop Tavern —Woodway, TX
- $13 - $16 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
Quick Apply
3d
Assistant General Manager
100129 - Swig Waco —Waco, TX
- $12 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply

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Prep Cook
Terry Black s Barbecue LLC —Waco, TX
Handle, portion, prepare, and store ingredients efficiently to support the timely and smooth operation of the kitchen. Complete tasks as assigned by the chefs.
$16 an hour
Line Cook / Prep Cook
Nicolas Matthew —Waco, TX
With a full breakfast, lunch and dinner menu made to order, from smash burgers to sirloin tips to our own pinsa pizzas. We're a diner first.
$14 - $30 an hour
Quick Apply
4d

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Shift Manager
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Food Prep Worker II - Cook
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Must be able to obtain required food safety certification. Maintains excellent customer service and positive attitude towards guest, customers, clients, co-…
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Manager

George's Restaurant & Bar -
Waco, TX

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality business promotion
Customer communication
Staff supervision
Customer relationship building
Hospitality industry recruitment experience
Team leadership
Standard Operating Procedures (SOPs) implementation
Greeting customers
Workplace dispute resolution
Employee orientation
Mid-level
Client relationship development
Frontline customer support management
Food service inventory management
Food safety sanitizing procedures
Quality assurance standard operating procedures
Hospitality industry experience
Financial control management
Industry trends
Food and beverage industry expertise
Bar management
Human resources
Developing strategic business plans
Organizational skills
Financial performance measurement
Conducting staff training sessions as a store manager
Operations demand planning
Business operations

Full Job Description

We are looking for an experienced and skilled manager with remarkable skills and a background in high volume, full-service restaurant environments to run our new restaurant effectively and with attention to detail. Our managers are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer service and monitor the overall financial performance of the restaurant.

The responsibilities of a manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great dining experience. More importantly, a manager should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Skills:

Restaurant management experience
A strong base of culinary knowledge
Leadership skills
Interpersonal skills
Organization skills
Conflict resolution
Attention to detail
Financial understanding
Physical stamina to withstand an entire shift potentially on your feet

Job Responsibilities:

Establishes restaurant business plans by surveying restaurant demand.
Meets restaurant financial objectives by developing finances.
Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
Controls purchases and inventory by meeting with the account manager.
Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Operational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. As a staple in Waco, Texas, we provide employees with a fun working environment with the best regulars in town. Our staff is provided with flexible schedules and opportunities to earn well above the industry average. We are looking to add you to our friendly group of George's team members!

Pay: Starting at $75000.00 / year

Pay:

Bonus pay

Benefits:

Health insurance
Dental insurance
Vision insurance

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

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prep manager jobs in waco, tx

Manager

Prep Cook

Prep

Team Member

Prep Cook

Prep Cook- Waco

Prep Cook

Assistant General Manager

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