Top 6 Kitchen manager Jobs in Waco Tx

Food Service Manager 3
Sodexo —Waco, TX
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- Analysis skills
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Kitchen Manager
Bubba's 33 —Waco, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Waco, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Kitchen Director
Chick-fil-A —Waco, TX
- $70,000 a year
- Full-time
- ServSafe
- Customer service
- Basic math
- Relocation assistance
Quick Apply
Kitchen Manager
Pizza Ranch —Waco, TX
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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SOUS CHEF - BAYLOR UNIVERSITY - Waco, TX
Chartwells HE —Waco, TX
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$65,000 - $70,000 a year
Quick Apply
13d
SOUS CHEF (FULL TIME)
Chartwells HE —Waco, TX
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$20 - $22 an hour
Quick Apply
4d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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kitchen manager jobs near waco tx

Food Service Manager 3

Sodexo -
Waco, TX

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Job Details

Full-time
$56,270 - $72,820 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Cost management
Food quality maintenance
Kitchen health and safety standards
Cost accounting analysis
Customer communication
Food service purchasing
Operations management
Food service health code compliance
Safety regulations
Employee engagement program (employee development activity)
Coaching
Employee engagement strategy
Production safety compliance
Account development
Mid-level
Cost control
Client relationship development
Performance management
Team development
Analysis skills
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Team training
Client management
Forecasting
Production management
Procurement cost analysis
Client retention strategy

Full Job Description

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged, high-performing team.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $56270 per year - $72820 per year

What’s in it for you

Lead complex food service operations that directly influence client experience and retention.
Drive financial performance through effective execution of programs and operational standards.
Expand expertise in purchasing, inventory control, food cost management, and forecasting.
Champion food safety, sanitation, and workplace safety across daily operations.
Build trusted partnerships with clients while supporting account growth and stability.
Grow leadership impact through coaching, delegation, and employee engagement initiatives.

What you’ll bring

Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting.
Experience using automated food inventory, ordering, production, and management systems.
Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
Experience supporting quality outcomes and service excellence across patient or customer-facing operations.
Proven success training, coaching, and engaging employees to support compliance and performance.

Requirements

Education Requirement: Associate degree or equivalent experience
Management Experience: 2 years
Related Experience: 1 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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kitchen manager jobs in waco tx

Food Service Manager 3

Kitchen Manager

Assistant Kitchen Manager

Executive Kitchen Director

Kitchen Manager

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