Top 4 Culinary director Jobs in Waconia, Mn

Prairie Bluffs - Culinary Director
LSL ALF LLC —Eden Prairie, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
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13d
Culinary Service Director
Estates at Delano —Delano, MN
- $25.24 - $33.36 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
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9d
Culinary Service Director
Estates at Excelsior —Excelsior, MN
- $25.24 - $33.36 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
9d
Director- Culinary
LSL ALF LLC —Edina, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
22h

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culinary director jobs near waconia, mn

Prairie Bluffs - Culinary Director

LSL ALF LLC -
Eden Prairie, MN

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Job Details

Full-time
$58,000 - $74,000 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Loan forgiveness
Referral program

Qualifications

Food service health code compliance
ServSafe
Employee relationship building
Resident rapport building
Working with families
Food Handler Certification

Full Job Description

Prairie Bluffs, a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team!

Prairie Bluffs is conveniently located right off Highway 169 and Pioneer Trail in Eden Prairie. We help seniors Age Magnificently in our gorgeous 140-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Join our team today!

Schedule: Full-Time Monday-Friday AMs and Manager On Duty Weekend Rotation
Salary: $58,000-$74,000 annually

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position you are responsible for meeting high standards in the areas of meal preparation, communication, record keeping, and effectively working with employees, residents, and their families to ensure high quality and nutritional dietary services. Duties include but not limited to:

Manage inventory and ordering of food and culinary supplies, including reviewing and adhering to departmental budget.
Hire, train and supervise culinary employees.
Maintains positive relationships with key stakeholders such as residents, their families, staff, and the community.
Participate in facility leadership meetings, Interdisciplinary Team meetings, Quality Assurance/Improvement, Care Conferences, and other facility meetings as required.
Interview residents and families to ensure nutritional needs are met.
Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Process and review diet orders to ensure compliance with physician orders.
Must be adaptable, flexible to changes, and able to prioritize and organize work efficiently to accomplish workload within time allotted.

Preferred Qualifications:

Must have a current ServSafe Certification.
A minimum of one year experience in dietary field is preferred.
Must be able to relate professionally, positively, and cooperatively with residents, resident’s families and employees.
Must have proficient knowledge of computer systems, including email use.

Benefits:

Annual reviews with wage increases
Paid time off & paid holidays
Medical, dental, vision benefits
401k + company match
Employee Referral bonuses
Tuition reimbursement and nursing loan forgiveness
Flexible scheduling
Career development

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary director jobs in waconia, mn

Prairie Bluffs - Culinary Director

Culinary Service Director

Culinary Service Director

Director- Culinary

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