Top 27 Sous chef Jobs in Waconia, Mn

Feast Sous Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- From $17 an hour
- Temporary
- Hospitality
- ServSafe
- Mid-level
Quick Apply
14d
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater
Live Nation —Shakopee, MN
- $14.40 - $18.00 an hour
- Part-time
- ServSafe
- Fair chance
- Communication skills
Executive Sous Chef
McCormick & Schmicks —Edina, MN
- $75,000 - $82,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
5d
Cook
Double Tree Bloomington Minneapolis South (Franchise) —Bloomington, MN
- Weekends as needed
- 18 years or older
- Customer service
- Writing skills
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
Unidine —Minnetonka, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Minneapolis, MN
- $23 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Pizza Cook / Cocinero de Pizza - Rosalia
ROSALIA —Minneapolis, MN
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Sheraton Bloomington Hotel —Bloomington, MN
- $22 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
Restaurant Chef - Red Orchid (Asian Cuisine)
Mystic Lake Casino —Prior Lake, MN
- English
- Research
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $22 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
12d
Chef/Cook - Full Time
The Waters —Eden Prairie, MN
- $21 - $23 an hour
- Full-time
- High school diploma or GED
- Café
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef - Mystic Steakhouse
Mystic Lake Casino —Prior Lake, MN
- Word processing
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook Seasonal
THE MINIKAHDA CLUB —Minneapolis, MN
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Front of House Manager
Blue Plate Restaurant Company Inc —Bloomington, MN
- Weekends as needed
- Background check
- Sales
- ServSafe
Quick Apply
Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
Line Cook
Kona Grill - Eden Prairie —Eden Prairie, MN
- $18 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Feast Sous Chef

Mid-America Festivals / MN Renaissance Festival
Shakopee, MN

Quick Apply

Job Details

Temporary | Part-time
From $17 an hour
14 days ago

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Teamwork
Operations management
Team supervision
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff
Associate's degree
Arts
Communication with kitchen staff

Full Job Description

Castle Kitchens Corp., producer of the Minnesota Renaissance Festival, is seeking an experienced Sous Chef to assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions. This part-time seasonal position supports food preparation, kitchen operations, staff supervision, food safety, and quality control. The Sous Chef plays a key leadership role in ensuring food is prepared and presented to the highest standards while maintaining a safe, clean, and efficient kitchen environment. The Sous Chef serves as the Executive Chef's primary support and assumes kitchen leadership in the Executive Chef's absence.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions.
Prepare and supervise food production for all assigned events throughout the Festival season.
Ensure outstanding food quality, portion sizes, presentation, and consistency.
Execute established menus and assist with menu modifications based on operational needs and dietary requirements.
Monitor food quality and ensure recipes and preparation standards are consistently followed.
Assist with the recruitment, onboarding, training, and supervision of kitchen staff.
Provide day-to-day leadership and direction to kitchen employees during food production and service.
Ensure all kitchen staff follow proper sanitation, food handling, and safety procedures.
Maintain compliance with Minnesota Department of Health regulations and food safety standards.
Assist with kitchen organization, inventory, opening procedures, closing procedures, and equipment maintenance.
Coordinate food preparation schedules and production timelines to ensure successful event execution.
Attend planning meetings for Festival Feasts, Weddings, and Special Events as requested.
Assist with pre-season kitchen setup, menu preparation, and operational planning.
Complete food preparation and kitchen setup prior to Festival weekends and special events as necessary.
Assist with inventory management, receiving deliveries, and maintaining appropriate food and supply levels.
Maintain a safe working environment for employees, volunteers, and guests.
Perform other duties as assigned by the Executive Chef.

REQUIRED QUALIFICATIONS

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; or an equivalent combination of education, training, and experience.
Two or more years of professional culinary experience, including experience in a supervisory or lead kitchen role.
Experience working in a high-volume commercial kitchen environment.
Strong knowledge of food preparation techniques, food safety, sanitation, and kitchen operations.
Strong leadership, organizational, and communication skills.
Ability to manage multiple priorities in a fast-paced environment.
Must be able to work collaboratively with the Executive Chef and kitchen team.
Must be able to interact professionally with staff, guests, vendors, and regulatory officials.
Must be able to pass Castle Kitchens Corp.'s pre-employment screening, including a criminal background check and verification of work history.

PREFERRED QUALIFICATIONS

Experience in banquet, catering, festival, or event food service operations.
Experience supervising and training kitchen staff.
Experience preparing food for large-scale events and catered functions.
Knowledge of Minnesota Department of Health food service regulations.
ServSafe Manager Certification.
Passion for delivering exceptional guest experiences through food and hospitality.
Self-motivated, dependable, and able to work independently while supporting a collaborative kitchen environment.

LICENSES / CERTIFICATIONS

ServSafe Manager Certification or equivalent food safety certification preferred.
Valid driver's license and proof of insurability preferred.

EMPLOYMENT DETAILS

Part-time seasonal position.
Season runs approximately May/June through October.
Weekend availability is required during Festival operations.
Additional pre-season preparation and planning hours may be required in June, July, and August.
Chef coat provided.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential

Pay: From $17.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in waconia, mn

Feast Sous Chef

Sous Chef

Executive Chef Hillsdale College

Sous Chef

Sous Chef

Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

Executive Sous Chef

Cook

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Pizza Cook / Cocinero de Pizza - Rosalia

Line Cook

Restaurant Chef - Red Orchid (Asian Cuisine)

Cook

Chef/Cook - Full Time

Restaurant Chef - Mystic Steakhouse

Cook Seasonal

Front of House Manager

Banquet Cook - Evenings

Line Cook

I want to receive the latest job alert for sous chef in waconia, mn

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