Top 12 Director of dining Jobs in Wahoo, Ne

Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
7d
Director of Dining
Heritage Communities —Omaha, NE
- Full-time
- Clean driving record
- ServSafe
- HIPAA
- Disability insurance
- Health insurance
Quick Apply
14d
Dining Services Director
Saunders House —Wahoo, NE
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
Quick Apply
Director of Dining
The Brant Senior Living —Omaha, NE
- Full-time
- ServSafe
- 5 years
- Experience equivalent to degree accepted
- AD&D insurance
- Health insurance
3d
Director of Dining
Dial Senior Living —Omaha, NE
- Full-time
- ServSafe
- 5 years
- Experience equivalent to degree accepted
- AD&D insurance
- Health insurance
3d
Dietary Aide - Part-time - Part-Time 1st/2nd Shift
Nye Square —Fremont, NE
- Part-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Health savings account
- Disability insurance
Quick Apply
9d
Dietary Aide - Part-time - Part-Time 1st/2nd Shift
Nye Legacy —Fremont, NE
- Part-time
- Customer service
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health savings account
- Disability insurance
Quick Apply
Dining Room Supervisor
The Brant Senior Living —Omaha, NE
- Mid-level
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Health insurance
7d
Dining Room Supervisor
Dial Senior Living —Omaha, NE
- Mid-level
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Health insurance
7d
Sous Chef
Dial Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
7d
Cook - Senior Living
Ovation —Omaha, NE
- $18.50 - $21.00 an hour
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
1d

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Sous Chef
The Brant Senior Living —Omaha, NE
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and…
7d
Director of Dining
Heritage Communities —Omaha, NE
Valid driver’s license and acceptable driving record; ability to provide resident transportation and/or serve alcoholic beverages at community events (must be…
Quick Apply
14d

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Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
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Bojangles —Delaware, OH
Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…
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Sous Chef

The Brant Senior Living
Omaha, NE

Apply Now

Job Details

7 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Food mixers
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Copy machines
Production safety compliance
Institutional kitchen experience
Food safety sanitizing procedures
Computer skills
Healthcare infection prevention and control compliance expertise
Centrifuge
Coffee machines
Food preparation equipment operation
Dishwasher

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Overview

This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.

Essential Job Responsibilities

Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
Monitor food inventory, assist with ordering supplies, and minimize waste.
Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
Assist in the ordering of food and non-food items through Dial’s preferred vendor.
Use the point-of-sale system and train new staff members as required.
Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
Maintain high level of resident satisfaction in food service department.
Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience and Other Requirements

Culinary degree or equivalent professional experience
Previous experience as Sous Chef or senior cook
Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Knowledge of nutrition and dietary restrictions common amongst older adults
Ability to stand for extended periods and lift up to 40 lbs.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

Experience in healthcare, hospitality, or senior living
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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Refine Your Search

director of dining jobs in wahoo, ne

Sous Chef

Director of Dining

Dining Services Director

Director of Culinary Experiences - Vetter Senior Living

Director of Dining

Director of Dining

Dietary Aide - Part-time - Part-Time 1st/2nd Shift

Dietary Aide - Part-time - Part-Time 1st/2nd Shift

Dining Room Supervisor

Dining Room Supervisor

Sous Chef

Cook - Senior Living

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