Top 21 Chef Jobs in Waikoloa, Hi

Cook 1
Kona Village, A Rosewood Resort —Kailua-Kona, HI
- $34.42 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef Wanted for Roy's Waikoloa Restaurant
Roy Yamaguchi Restaurants —Waikoloa, HI
- $60,000 - $75,000 a year
- Email
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Hiring Event in Waikoloa | Aug 3-7 | Front of house and Back of House roles!
Tommy Bahama —Waikoloa Village, HI
- $16 - $27 an hour
- Part-time
- In person
- Serving
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Tommy Bahama —Waimea, HI
- $20 - $26 an hour
- Online Application
- Background check
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Tommy Bahama —Waikoloa, HI
- $22 - $27 an hour
- Online Application
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Chef de Cuisine
Kukio Golf and Beach Club —Kailua-Kona, HI
- $105,000 - $115,000 a year
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mauna Lani —Waimea, HI
- $75,000 - $79,000 a year
- Weekends as needed
- Mid-level
- Residential
- Leadership
Quick Apply
Sous Chef - Hawaii Preparatory Academy
FISD —Waimea, HI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Private Chef
NCN Holdings —Kailua-Kona, HI
- $30 - $40 an hour
- Part-time
- Cooking
- Mid-level
- Children
Quick Apply
Copper Bar Chef de Cuisine (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $75,000 - $90,000 a year
- Overtime
- Ability to walk for extended periods
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE SOUS CHEF
Kohanaiki Shores LLC —Kailua-Kona, HI
- $80,000 - $100,000 a year
- Full-time
- 6 years
- Microsoft Outlook
- Mentoring
Quick Apply
Sous Chef - Full Time
The Fish Hopper Seafood and Steaks —Kailua-Kona, HI
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
MK Banquets Chef (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $65,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Banquets Chef (Salary)
Prince Resorts Hawaii —Waimea, HI
- $65,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
Tommy Bahama —Kamuela, HI
- $20 - $25 an hour
- Online Application
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply

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Director of Food and Beverage
Four Seasons —Kailua-Kona, HI
This role is responsible for driving operational excellence, financial performance, and an elevated guest experience across all outlets, while developing and…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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10d
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Cook 1

Kona Village, A Rosewood Resort
Kailua-Kona, HI

Quick Apply

Job Details

Full-time
$34.42 an hour

Benefits

Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Customer communication
Confidential information handling
Team supervision
In-person customer service
Cooking
High school diploma or GED
Kitchen staff training
Managing kitchen staff
Hotel staff training
Restaurant experience
Team motivation (leadership skill)
Technical Proficiency
General management
Communication with kitchen staff

Full Job Description

OVERVIEW/BASIC FUNCTION

A person that is a team player with good people and communication skills. A person in this role needs to be highly organized and able to think critically. This person needs to be good at providing training and motivating their team. A positive attitude and work ethic is required with a "can do" attitude. To assist chefs in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.

RESPONSIBILITIES
* Provides a courteous and professional service at all times.
* Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
* Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
* Maintains positive guest and colleague interactions with good working relationships.
* Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.
* Ensures that all dishes from that section are prepared consistently and according to standard recipes.
* Assists the Chef de Cuisine, Sous Chef, and Chef de Partie in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.
* Monitors food and controls these by reducing waste.
* Assist the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
* Works in any sections of kitchen when necessary or as requested by the Sous Chef, Chef de Partie or Chef de Cuisine.
* Ensures the sanitation standards for kitchen are being met.
* Is familiar with all sections and stations of the kitchen
* Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
* Supports the implementation Rosewood Hotels & Resorts’ Values and Culture Characteristics.
* Ensuring the that all guests are made to feel welcomed, and appreciating the richness of culture diversity of your clients, associates and location
* Solve and manage guests issues in a professional manner
* Ensure confidentiality and security of all data and documents in the property
* Abides by the Rosewood Hotel and Resorts Associate handbook
* Abides by the Rosewood Hotel and Resorts Confidentiality Code of Conduct

QUALIFICATIONS

Experience: Minimum three years culinary/kitchen management experience in 5 star or luxury hotels or high level Restaurants

Education: High school diploma; culinary certificate preferred.

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.

Language: Required to speak, read and write English, with fluency in other languages preferred.

Physical Requirements: Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Licenses & Certifications: Safety food or HACCP preferably.

BENEFITS!!

* Full time receive a three-thousand-dollar SIGN ON BONUS!
* Three weeks paid time off to start and four weeks after one year.
* Thirteen paid holidays, no waiting period.
* Twelve complimentary room nights after ninety days.
* Paid meal breaks and more!

Apply at konavillage.com

Job Type: Full-time

Pay: $34.42 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Experience:

Restaurant experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in waikoloa, hi

Cook 1

Sous Chef Wanted for Roy's Waikoloa Restaurant

Restaurant Hiring Event in Waikoloa | Aug 3-7 | Front of house and Back of House roles!

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef - Hawaii Preparatory Academy

Private Chef

Copper Bar Chef de Cuisine (Salary)

EXECUTIVE SOUS CHEF

Sous Chef - Full Time

MK Banquets Chef (Salary)

Banquets Chef (Salary)

Culinary Lead

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