Top 33 Prep cook Jobs in Waikoloa, Hi

AM - Pantry
Lava Lava Beach Club —Waikoloa, HI
- $22 - $24 an hour
- Part-time
- Entry level
- Kitchen
LINE/PREP COOK
MOA Kitchen —Kamuela, HI
- $19 - $26 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
3d
Grill Cook
Hilton Grand Vacations —Waikoloa, HI
- $24.50 - $27.00 an hour
- Weekends as needed
- Background check
- Current TB test
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
4d
Cook III - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Lava Lava Beach Club —Waikoloa, HI
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
Prep Cook
Magics Beach Grill —Kailua-Kona, HI
- $22 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
Quick Apply
Cook I - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Huggo's, Huggo's on the Rocks —Kailua-Kona, HI
- $21 an hour
- Full-time
- Entry level
- Kitchen
Cook I
Mauna Lani —Waimea, HI
- $32.46 an hour
- Full-time
- Current TB test
- Residential
- Mentoring
Quick Apply
Cook I - Hau Tree (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Cook III - Banquets WH (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Marlin Bar Prep Cook
Tommy Bahama —Waikoloa, HI
- $18 - $24 an hour
- Online Application
- Bar
- Ability to lift 50 pounds
- Restaurant
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook I - Banquets (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Rocks Line Cook
Huggo's, Huggo's on the Rocks —Kailua-Kona, HI
- $24 - $26 an hour
- Full-time
- Entry level
- Kitchen
Cook I - Manta PM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
MK Kitchen Helper (J1 TEMP)
Mauna Kea Beach Hotel —Waimea, HI
- $27.68 an hour
- Temporary
- Entry level
- Resort
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook IV - Manta AM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $31.31 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook IV - Manta AM (Casual)
Mauna Kea Beach Hotel —Waimea, HI
- $31.31 an hour
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
AM/ PM Line Cook
Magics Beach Grill —Kailua-Kona, HI
- $22 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Food Handler Certification
Quick Apply
Culinary - ULU PM Cook 3 - Full Time
Four Seasons —Kailua-Kona, HI
- $30.05 an hour
- Weekends as needed
- Current TB test
- Physical & Rehabilitation Medicine
- Mid-level
- 401(k) matching
- Paid sick time
7d

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AM - Pantry

Lava Lava Beach Club -
Waikoloa, HI

Apply Now

Job Details

Part-time
$22 - $24 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Guest relations
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Safety standard operating procedures
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

GENERAL SUMMARY: The Pantry position provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.

REQUIRED QUALIFICATIONS:

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Ability read, understand and follow a recipe
Understanding of basic food preparation techniques, such as roast, blend, slice, dice, julienne, etc.
Knowledge of basic food preparation equipment, such as slicers, dicers, ovens, warmers, steam tables,etc.
Excellent knife handling skills
Can read/understand meal tickets

ESSENTIAL FUNCTIONS:

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Takes accurate daily inventory of prep items
Construct a daily prep list using existing PARs/chef input as resources
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Carefully follows standard recipes to ensure consistency/quality
Correctly label and date all prep items and store in correct locations
Rotate prep items to ensure FIFO
Communicate prep needs and assistance needs to Chefs and Supervisors
Notify Chefs and Supervisors of any noted variance in finished products
Breakdown and clean workstation at the end of shift. Remove rubbish and sweep prep room floor
Safely utilizes knives, cooking tools, equipment at all times
Self directed, possesses the ability to see what needs to be done, and addressing the needs withoutneeding reminder to do so
Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc.
Limits food waste/damage
Notifies manager team of any equipment failure/maintenance issues and low inventory needs inadvance
Helps to safely maintain equipment/inventory at all times
Is always focused on guest satisfaction, at all times
Performs all other duties as assigned

CULTURAL TASKS:

Knowledge of our mission statement and core values
Knowledge of area attractions
Promotes the “Aloha Pass It On” initiative to the community
Embodies the Aloha spirit
Exudes a Guest first mentality and philosophy

Apply Now

Refine Your Search

prep cook jobs in waikoloa, hi

AM - Pantry

LINE/PREP COOK

Grill Cook

Cook III - Main Kitchen (Full Time)

Prep Cook

Prep Cook

Cook I - Main Kitchen (Full Time)

Prep Cook

Cook I

Cook I - Hau Tree (Full Time)

Cook III - Banquets WH (Full Time)

Marlin Bar Prep Cook

Cook I - Banquets (Full Time)

Rocks Line Cook

Cook I - Manta PM (Full Time)

MK Kitchen Helper (J1 TEMP)

Cook IV - Manta AM (Full Time)

Cook IV - Manta AM (Casual)

AM/ PM Line Cook

Culinary - ULU PM Cook 3 - Full Time

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