Top 24 Sous chef Jobs in Waikoloa Hi

Sous Chef
Kona Inn —Kailua-Kona, HI
- From $70,000 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Upscale Sous Chef - Kona HI
Goodwin Recruiting —Waikoloa, HI
- Full-time
- Mid-level
- Travel
- Organizational skills
Quick Apply
Sous Chef
Tommy Bahama —Waikoloa, HI
- $22 - $27 an hour
- Online Application
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Tommy Bahama —Waimea, HI
- $20 - $26 an hour
- Online Application
- Background check
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef - Banquets
Four Seasons —Kailua-Kona, HI
- $78,000 - $93,400 a year
- Weekends as needed
- Current TB test
- Physical & Rehabilitation Medicine
- Mid-level
- 401(k) matching
- Paid sick time
14d
Sous Chef
Mauna Lani —Waimea, HI
- $75,000 - $79,000 a year
- Weekends as needed
- Mid-level
- Residential
- Leadership
Quick Apply
Sous Chef
Goodwin Recruiting —Waikoloa, HI
- $54,240 - $83,000 a year
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hawaii Preparatory Academy
FISD —Waimea, HI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Full Time
The Fish Hopper Seafood and Steaks —Kailua-Kona, HI
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Umekes Restaurant —Kailua-Kona, HI
- From $90,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Banquets Chef (Salary)
Prince Resorts Hawaii —Waimea, HI
- $65,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook IV - Manta AM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $31.31 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook IV - Manta AM (Casual)
Mauna Kea Beach Hotel —Waimea, HI
- $31.31 an hour
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook III - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook I - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I - Banquets (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook III - Banquets WH (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook I - Hau Tree (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Rocks Line Cook
Huggo's, Huggo's on the Rocks —Kailua-Kona, HI
- $24 - $26 an hour
- Full-time
- Entry level
- Kitchen
Cook I - Manta PM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Kona Inn
Kailua-Kona, HI

Quick Apply

Job Details

Full-time
From $70,000 an hour
1 day ago

Qualifications

Operations management
Shift management
Team development
Culinary Arts
Kitchen stations

Full Job Description

Kona Inn Restaurant is seeking an experienced and dependable Sous Chef to join our culinary leadership team.

The Sous Chef works closely with the Chef de Cuisine/Executive Chef to oversee daily kitchen operations, maintain food quality and consistency, develop the culinary team, and ensure smooth execution during service.

We are looking for a hands-on leader who is comfortable working the line, training cooks, organizing prep, maintaining standards, and stepping into a leadership role whenever the Chef is unavailable.

Key Responsibilities

Assist the Chef with daily BOH operations and kitchen leadership
Supervise cooks, prep cooks, and dish staff during daily operations
Lead the kitchen and service when the Chef is unavailable
Maintain food quality, flavor, portioning, presentation, and consistency
Conduct line checks and ensure stations are properly prepared before service
Coordinate daily prep and production based on anticipated business levels
Train and develop culinary team members on recipes, techniques, sanitation, and kitchen standards
Maintain recipe and portion-control standards
Assist with ordering, receiving, inventory, and proper product rotation
Monitor food waste, yields, and product usage
Assist with controlling food and labor costs
Maintain proper food safety, sanitation, cleanliness, and kitchen organization
Ensure proper labeling, dating, storage, and FIFO procedures
Communicate equipment, maintenance, staffing, and operational concerns to the Chef
Work closely with FOH management to ensure smooth and timely service
Assist with menu development, daily specials, recipe testing, and culinary improvements
Help create a professional, respectful, and accountable kitchen culture
Lead by example and remain hands-on during high-volume service

Qualifications

Previous Sous Chef, Kitchen Supervisor, Lead Cook, or similar leadership experience
Strong culinary and line-cooking skills
Experience working in a high-volume restaurant environment preferred
Strong understanding of food safety, sanitation, and proper food handling
Basic understanding of food cost, inventory, ordering, portion control, and waste management
Ability to train, coach, and supervise kitchen employees
Strong organizational and communication skills
Ability to remain calm and organized during high-volume service
Reliable, professional, and accountable
Ability to work nights, weekends, holidays, and other shifts based on business needs
Experience with seafood and Hawaiʻi/local cuisine is a plus
Culinary education is preferred but not required with equivalent restaurant experience

What We’re Looking For

We are looking for someone who wants to lead, learn, and grow.

The ideal Sous Chef takes ownership of the kitchen, supports their Chef, develops the cooks around them, and understands that consistency comes from strong preparation and strong systems.

Pay: From $70,000.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in waikoloa hi

Sous Chef

Upscale Sous Chef - Kona HI

Sous Chef

Sous Chef

Sous Chef - Banquets

Sous Chef

Sous Chef

Sous Chef - Hawaii Preparatory Academy

Sous Chef - Full Time

Chef de Cuisine

Banquets Chef (Salary)

Cook IV - Manta AM (Full Time)

Cook IV - Manta AM (Casual)

Cook III - Main Kitchen (Full Time)

Cook I - Main Kitchen (Full Time)

Cook I - Banquets (Full Time)

Cook III - Banquets WH (Full Time)

Cook I - Hau Tree (Full Time)

Rocks Line Cook

Cook I - Manta PM (Full Time)

I want to receive the latest job alert for sous chef in waikoloa hi

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