Top 14 Culinary manager Jobs in Waimea, Hi

Director of Food and Beverage
Four Seasons —Kailua-Kona, HI
- $160,000 - $190,000 a year
- Full-time
- 5 years
- Physical & Rehabilitation Medicine
- Mentoring
- 401(k) matching
- Paid sick time
Copper Bar Chef de Cuisine (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $75,000 - $90,000 a year
- Overtime
- Ability to walk for extended periods
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Cook I - Banquets (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I - Manta PM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
MK Banquets Chef (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $65,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Fry Cook (On-Call)
Marriott International, Inc —Waikoloa, HI
- $25.05 - $31.31 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
8d
Line Cook
Lava Lava Beach Club —Waikoloa, HI
- $26 - $28 an hour
- Part-time
- Entry level
- Kitchen
Assistant Food & Beverage Manager - Room Service (IRD)
Four Seasons —Kailua-Kona, HI
- $70,200 - $78,000 a year
- Full-time
- Current TB test
- Physical & Rehabilitation Medicine
- Mid-level
- 401(k) matching
- Paid sick time
Assistant Restaurant General Manager - Miller & Luxe
Four Seasons —Kailua-Kona, HI
- $69,000 - $83,000 a year
- Full-time
- Current TB test
- Physical & Rehabilitation Medicine
- 3 years
- 401(k) matching
- Paid sick time
10d
Grill Cook (Full-Time)
Hilton Grand Vacations —Waikoloa, HI
- $24.50 - $27.00 an hour
- Weekends as needed
- Current TB test
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Prep Cook
Lava Lava Beach Club —Waikoloa, HI
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
3d

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Director of Food and Beverage

Four Seasons -
Kailua-Kona, HI

Apply Now

Job Details

Full-time
$160,000 - $190,000 a year

Benefits

401(k) matching
Paid sick time

Qualifications

Hotel cost control
Financial forecasting
Team development
Kitchen cost control
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
Hotel operations budget management
Team motivation (leadership skill)
Senior leadership

Full Job Description

Job ID: REQ10375989

Four Seasons Hualalai

Location: Kailua-Kona, Hawaii, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

DIRECTOR OF FOOD & BEVERAGE

The Director of Food & Beverage provides overall leadership and strategic direction for the resort’s Food & Beverage Division. This role is responsible for driving operational excellence, financial performance, and an elevated guest experience across all outlets, while developing and inspiring a diverse leadership team. Reporting to the Resort Manager, the Director of Food & Beverage partners closely with the Executive Chef, Planning Committee, and senior leaders to ensure innovation, consistency, and long-term growth.

WHAT YOU’LL DO

Provide overall leadership and strategic direction for the Food & Beverage Division, ensuring long-term growth, profitability, and exceptional guest experiences
Lead, mentor, and develop Food & Beverage leaders and teams while upholding Four Seasons cultural values and service standards
Oversee budgeting, forecasting, labor management, purchasing, and inventory control with a focus on financial performance and creative revenue generation
Maintain a strong, visible presence throughout the operation, building meaningful relationships with guests, regular patrons, and internal partners
Collaborate closely with the Resort Manager, Executive Chef, and Planning Committee to design menus, wine programs, and amenities that balance quality, innovation, and value
Ensure consistent compliance with Four Seasons standards, policies, and local regulatory requirements
Foster strong communication and collaboration across departments to support seamless resort operations

WHAT TO BRING

College degree in hotel/restaurant management, business administration, or equivalent professional experience
Five to seven years of progressive leadership experience across multiple Food & Beverage department head roles
Proven experience leading large-scale Food & Beverage operations within luxury or upscale hospitality environments
Strong financial acumen with hands-on experience in budgeting, forecasting, and cost controls
Deep operational knowledge of food & beverage service, guest experience standards, and team development
A visible, people-focused leadership style with the ability to inspire and develop high-performing teams
Excellent communication skills and a collaborative, solutions-oriented approach
Ability to obtain all required food handling and alcohol service certifications

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

Salary Range: $160,000 - $190,000
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

culinary manager jobs in waimea, hi

Director of Food and Beverage

Copper Bar Chef de Cuisine (Salary)

Cook I - Banquets (Full Time)

Cook I - Main Kitchen (Full Time)

Cook I - Manta PM (Full Time)

MK Banquets Chef (Salary)

Fry Cook (On-Call)

Line Cook

Assistant Food & Beverage Manager - Room Service (IRD)

Assistant Restaurant General Manager - Miller & Luxe

Grill Cook (Full-Time)

Prep Cook

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