Top 5 Dishwasher Jobs in Waimea, Hi

Main Kitchen Steward (Casual)
Mauna Kea Beach Hotel —Waimea, HI
- $27.81 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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6d
Dishwasher
Tommy Bahama —Kamuela, HI
- $19 - $21 an hour
- Online Application
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
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Dishwasher/Utility
Lava Lava Beach Club —Waikoloa, HI
- $20 an hour
- Part-time
- Entry level
- Kitchen

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Tommy Bahama —Kamuela, HI
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Food Runner (Casual) - Lagoon Grill at Hilton Waikoloa Village
Hilton —Waikoloa, HI
When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply…
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Main Kitchen Steward (Casual)

Mauna Kea Beach Hotel -
Waimea, HI

Quick Apply

Job Details

Full-time
$27.81 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Event breakdown
Buffet-style table settings
Table cleanliness maintenance
Equipment safety procedures
Removing debris
Compactors
Floor polishers
Food service workstation cleanliness
Outdoor work experience
Mops
Waste management baler
Bussing
Baler operation
Outdoor debris cleaning
Banquet breakdown
Food service carts
Liftgate
Event cleanup
Power washer
Loading
Operating kitchen equipment
Forklifts with various attachments
Cleaning messes in dining areas
Event setup
Entry level

Full Job Description

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more.

At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.

Division: Culinary & Stewarding (CUL002)
Band 1U

Steward

Primary Responsibilities:
Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line.

Essential Duties:

Operate dishwashing equipment and store China, silverware, glassware, etc.
Clean floors, walls, counters, mats, grills, etc. and kitchen equipment.
Remove and properly discard or garbage from kitchens.
Set-up chafers, sternos, utensils, etc. on buffet lines; break-down buffet lines.
Load and transport food, equipment and supplies to function area.
Handle breakdown station at functions; separate dishes, silverware and glassware and organize in racks and bus pans for washing.
Wash pots, pans and all kitchen utensils
Clean any spillage on kitchen, function area or dining room floors.
Follow safety policies and procedures when performing job duties, using cleaning solutions and operating equipment.
Secure equipment and supplies at the end of shift.
Polish all silverware, hollowware, chafing dishes, and other silver items etc.
Complete work assignments in a timely manner.
Report equipment in need of repair.
Perform other related duties as assigned or required.

Other Duties:

Assist with inventory of supplies, China, glassware and silverware.

Working Conditions:

Kitchen noises; people talking in loud voice; pots, pans, cleaning equipment operating
Work outdoors to set-up and break-down function area in various weather conditions.
May get wet when operating the dishwasher, cleaning mats, garbage cans, etc.

Work Hours:

Must be able to work shifts and days determined by the Executive Steward.
Must be able to work in excess of 40 hours per week, when needed.

Equipment Use:

Dishwashing machine, floor buffer, pressure washer, burnishing machine, food warmers, chill boxes, speed racks, rubbish dumpsters, grills, portable freezers, gas burners, broom, mop.
Flat truck with hydraulic lift gate, van, electric carts to transport food and supplies.
Trash compactor and cardboard bailer

Mental and Physical Demands:

Must be able to stand and walk during almost entire shift.
Must be able to lift and carry up to and over 50lbs.
Push/pull warmers, carts, and wagons up to and over 50 lbs.
Must be able to bend, stoop and reach to set up buffets, do cleaning, operate machines.

Communication Demands:

Must have ability to communicate verbally to other employees and manager.
Must be able to follow verbal instructions.

Minimum Qualification Requirements:

Must have Dept of Health TB Clearance.
Must be able to multi-task
Food Safety Certificate, preferred.

As of 5/2024

We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.

Quick Apply

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dishwasher jobs in waimea, hi

Main Kitchen Steward (Casual)

Dishwasher

Dishwasher/Utility

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