Top 4 Head chef Jobs in Waimea, Hi

Banquets Chef (Salary)
Prince Resorts Hawaii —Waimea, HI
- $65,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Upscale restaurant
Hawkins Enterprises —Waikoloa, HI
- $22 - $27 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef - Upscale restaurant
Hawkins Enterprises —Waikoloa, HI
Train, mentor, and develop culinary team members in cooking techniques, knife skills, time management, and food safety. No tattoos on face/neck/head/hands.
$22 - $27 an hour
Quick Apply
11d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
14d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in waimea, hi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near waimea, hi

Director jobs in Auburn, AL

Banquet Cook jobs in Worcester, MA

Banquet Server jobs in Pittsburgh, PA

Banquet Cook jobs in Orlando, FL

Banquet Cook jobs in Honolulu, HI

Cook jobs in Appleton, WI

Line Cook jobs in Des Moines, IA

Banquet Cook jobs in Tampa, FL

Director Of Nursing jobs in Cleveland, OH

Director Government Affairs jobs in Washington, DC

Rehab Director jobs in Tampa, FL

Athletic Director jobs in Tennessee

Director Of Food Beverage jobs in Las Vegas, NV

Athletic Director jobs in Washington State

Hr Director jobs in Massachusetts

Director It jobs in Remote

Banquets Chef (Salary)

Prince Resorts Hawaii -
Waimea, HI

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Grilling
Food mixers
Food service health code compliance
Food sanitation practices
Oven and range use

Full Job Description

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more.

At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.

Division: Management & Non-Union (MAN010)
Band 3
MKR Banquets Chef

Primary Responsibilities:
Supervise all banquet food planning and production. Ensure efficient service and maintain high quality of product. Understand the financial obligations of the banquet operations.

Essential Duties:

Responsible for the review of food and labor cost for each function.
Assist Executive Chef/Executive Sous Chef in establishing and implementing cost control procedures, including the writing and updating of banquet function buffet and pleated recipe costing cards.
Has full knowledge of banquet and outlet menus.
Attend weekly banquet event meeting to review upcoming banquet events. Anticipate and prepare for unexpected changes in menu or head count.
Oversee banquet food requisitioning, proper storage and handling procedures, and rotation of stock; work with Purchasing team to ensure proper par levels to maintain available inventory and food cost.
Consult with kitchen or other department personnel to ensue the criteria for the banquet event is met.
Responsible for the quality of the food prepared; safely transporting the food to the banquet site.
Ensure that the food is set and served on item; monitor buffet to adequately refill buffet items; respond and cater to guests’ special requests and dietary needs both prior and during functions.
Inspect equipment and work with Stewarding and Engineering to ensure all banquet equipment is maintained and in good repair.
Ensure all reach-ins area locked and all food items properly stored.
Responsible for ensuring sanitation and safety standards are met for food storage.
Train, counsel, evaluate and discipline employees.
Ensure safety procedures and practices are followed.
May relieve other sous chefs as needed in outlets.
Perform other related duties as assigned or required.
Update kitchen manuals of banquet recipes and of menu item photos whenever changes are made.
Make recommendations regarding menu in an effort to increase sales, enhance profits and be competitive, with focuses on both on and off property event opportunities.
Respond to and resolve concerns brought up by clients or employees.

Other Duties:

Attend resort manager’s receptions and managerial meetings.
Oversee buffet set-up at banquets.
Oversee menu, quality and cost control of Cafeteria offerings and supervise those employees involved.

Working Conditions:

Majority of shift is spent in the kitchen and meeting spaces (internal and external)
Must be able to go in and out of refrigerators or freezers.
Must be able to work at a hot stove, grill, steamer, oven, etc.
Must be able to cope with the noise in the kitchen; loud voices, pots/pans, dishes, machines operating.

Work Hours:

Must be able to work the schedule determined by the Chef based on the functions.
Must be able to work long and irregular hours.
Must be able to work in excess of 50 hours per week.

Equipment Use:

Ability to use kitchen tools efficiently and safely; knife, peeler, can openers, etc.
Ability to operate kitchen equipment efficiently and safely; grills, stove, oven, steamers, meat slicer or grinder.
Ability to use the telephone.
Ability to use the computer, calculator, photocopiers, and facsimile machines.

Mental and Physical Demands:

Ability to prioritize and organize workload to ensure deadlines is met.
Able to manage stressful and challenging situations.
Able to multitask to oversee the operation of the kitchen and the service of the food.
Must be able to lift and carry produce, products, etc. weighing up to 50 lbs.

Communication Demands:

Must be able to verbally communicate to direct kitchen staff.
Ability to write recipes, standards of operations, requisitions.
Ability to communicate over the phone.

Minimum Qualification Requirements:

3 years related work experience
Food Safety Certificate
Dept. of Health TB Clearance.

We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.

Quick Apply

Refine Your Search

head chef jobs in waimea, hi

Banquets Chef (Salary)

Sous Chef - Upscale restaurant

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in waimea, hi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected