Top 5 Kitchen manager Jobs in Waimea Hi

Culinary Lead
Tommy Bahama —Kamuela, HI
- $20 - $25 an hour
- Online Application
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Food & Beverage Manager - Room Service (IRD)
Four Seasons —Kailua-Kona, HI
- $70,200 - $78,000 a year
- Full-time
- Current TB test
- Physical & Rehabilitation Medicine
- Mid-level
- 401(k) matching
- Paid sick time
Marlin Bar Lead Line Cook
Tommy Bahama —Waikoloa, HI
- $20 - $24 an hour
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
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Chef de Cuisine
Kukio Golf and Beach Club —Kailua-Kona, HI
Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests. 401(k) with employer match.
$105,000 - $115,000 a year
Quick Apply
EXECUTIVE SOUS CHEF
Kohanaiki Shores LLC —Kailua-Kona, HI
Member amenities include an 18-hole Rees Jones designed golf course, 17 private luxury bungalow style accommodations, a beach club, sports complex, ocean…
$80,000 - $100,000 a year
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant…
$22 an hour
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kitchen manager jobs near waimea hi

Culinary Lead

Tommy Bahama -
Kamuela, HI

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Qualifications

Hospitality
Recipe adherence
High school diploma or GED
Proper food storage
Plating
Food Handler Certification
Communication with kitchen staff

Full Job Description

LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

Create a relaxed destination – Promote a learning and training environment for all kitchen member to ensure culinary and financial success
Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
Build the perfect oasis – Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
Support your crew – Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs and monitoring team performance

ESSENTIALS FOR LIFE IN PARADISE

You have 2+ years of high volume culinary/hospitality experience
You have a current food handler’s card and other certification as required by federal/state/local law
You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility
You have a high school diploma or GED
Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Maneuvering the following types of equipment or machinery:
Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
Scheduled shifts determined by business needs

Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.

Rate Range: $20.00 or minimum wage - $25.00/hr

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [email protected].

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

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kitchen manager jobs in waimea hi

Culinary Lead

Assistant Food & Beverage Manager - Room Service (IRD)

Marlin Bar Lead Line Cook

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