Top 8 Kitchen supervisor Jobs in Waimea Hi

Assistant Food & Beverage Manager - Room Service (IRD)
Four Seasons —Kailua-Kona, HI
- $70,200 - $78,000 a year
- Full-time
- Current TB test
- Physical & Rehabilitation Medicine
- Mid-level
- 401(k) matching
- Paid sick time
Marlin Bar Lead Line Cook
Tommy Bahama —Waikoloa, HI
- $20 - $24 an hour
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Culinary Lead
Tommy Bahama —Kamuela, HI
- $20 - $25 an hour
- Online Application
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply

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Grill Cook
Hilton Grand Vacations —Waikoloa, HI
To ensure our guests receive the highest standards of quality of food taste and presentation Assist lead grill cook and managers in the day-to-day operations.
$24.50 - $27.00 an hour
Quick Apply
4d
Restaurant General Manager
Hawaii Restaurant Group —Kailua-Kona, HI
Food safety certification or willingness to obtain certification, as required. Ensure compliance with company policies and applicable federal, state, and local…
From $95,000 a year
Quick Apply
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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kitchen supervisor jobs near waimea hi

Assistant Food & Beverage Manager - Room Service (IRD)

Four Seasons -
Kailua-Kona, HI

Apply Now

Job Details

Full-time
$70,200 - $78,000 a year

Benefits

401(k) matching
Paid sick time

Qualifications

Food and beverage product quality management
Proactive hotel and accommodations guest assistance
Food service customer order management
Resort experience
Coaching
Team scheduling
Mid-level
Cost control
Improving operational efficiency
Team development
Quality control management
Continuous improvement
Team training
Food and beverage industry expertise
Restaurant cost management
Managing food service teams
Cross-functional collaboration
Leadership
Team motivation (leadership skill)
Communication skills
Cross-functional communication
Staff development

Full Job Description

Job ID: REQ10380415

Four Seasons Hualalai

Location: Kailua-Kona, Hawaii, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

ASSISTANT FOOD & BEVERAGE MANAGER – ROOM SERVICE (IRD)

The Assistant Food & Beverage Manager – In-Room Dining plays a key leadership role in delivering a seamless, personalized luxury dining experience for guests across all in-room dining and private service interactions. This role is ideal for a hospitality professional who thrives in a fast-paced, detail-driven environment, balancing operational precision with thoughtful, anticipatory service. Supporting a 24-hour operation, this leader ensures that every order—whether a morning coffee or a multi-course private dining experience—is delivered with efficiency, accuracy, and genuine care.

WHAT YOU’LL DO

Support the daily operation of In-Room Dining, ensuring timely, accurate, and high-quality service delivery
Lead, coach, and develop a team of IRD professionals, fostering a positive and accountable team culture
Ensure a personalized and memorable guest experience, handling requests, concerns, and special arrangements with professionalism and urgency
Maintain a strong presence in the operation, supporting the team during peak periods and complex service moments
Partner with culinary and front office teams to ensure seamless coordination and communication
Monitor and uphold standards of quality, presentation, and service execution
Support scheduling, labor management, and cost control to achieve operational goals
Contribute to continuous improvement of processes, service flow, and guest satisfactio

WHAT TO BRING

Experience in a luxury hospitality or resort food & beverage environment, with exposure to in-room dining or similar service preferred
A passion for delivering exceptional, detail-oriented guest experiences
Strong leadership skills with the ability to motivate, coach, and develop team members
Ability to manage multiple priorities in a dynamic, 24-hour operation
Strong communication and collaboration skills across departments
A calm, solution-oriented mindset in a fast-paced environment
Solid understanding of operational and financial fundamentals in food & beverage
Tuberculosis Clearance (TB)

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

Salary Range: $70,200 - $78,000
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

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kitchen supervisor jobs in waimea hi

Assistant Food & Beverage Manager - Room Service (IRD)

Marlin Bar Lead Line Cook

Culinary Lead

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