Top 13 Kitchen manager Jobs in Waite Park, Mn

Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Kwik Trip —Sauk Rapids, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Culinary Supervisor
Sodexo —Saint Cloud, MN
- $21 - $24 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Assistant Kitchen Manager (PM)
Jules' Bistro —Saint Cloud, MN
- $20 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Free parking
- Paid time off
Quick Apply
7d
Food Service Director- Skillet Kitchens
Skillet Kitchens, LLC —Foley, MN
- $55,000 - $60,000 a year
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Pizza Ranch —Waite Park, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Food Service Manager
Kwik Trip —Cold Spring, MN
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
5d
Culinary Services Business Operations Supervisor
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $19.25 - $21.75 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
1d
Kitchen Director
Chick-fil-A —Saint Cloud, MN
- From $24 an hour
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
True Friends —Annandale, MN
- $17.71 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
- Referral program
- Retirement plan
Quick Apply
FT Lead Cook
A'viands —Maple Lake, MN
- $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
12d

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Line Cook
HR Pestys —Saint Cloud, MN
Maintain cleanliness of workstations, utensils, and equipment throughout shifts to promote a safe and efficient kitchen..
$16 - $20 an hour
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Station Chef III (Advanced Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
This role is responsible for preparing and cooking food, upholding food safety standards, and delivering excellent customer service to students and guests.
$21.50 - $22.50 an hour
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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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kitchen manager jobs near waite park, mn

Culinary Service Director

Benedictine -
Cold Spring, MN

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Job Details

Full-time
$27.00 - $32.91 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Overview:

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Responsibilities:

Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications:

Qualifications Required:

Completion of an approved food safety sanitation course and certification where applicable.
Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range: $27.00-$32.91 Benefits Statement:

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information:

#BHSColdSpring

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kitchen manager jobs in waite park, mn

Culinary Service Director

Assistant Kitchen Manager

Culinary Supervisor

Assistant Kitchen Manager (PM)

Food Service Director- Skillet Kitchens

Kitchen Manager

Food Service Manager

Culinary Services Business Operations Supervisor

Kitchen Director

Lead Cook

FT Lead Cook

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