Top 17 kitchen manager Jobs in waite park mn

Chef Manager
Aramark —Sauk Rapids, MN
- $56,000 - $60,000 a year
- Hospitality
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Waite Park, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - St Cloud Area
Kwik Trip —Saint Cloud, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Kwik Trip —Saint Joseph, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
10d
Kitchen Manager
Pizza Ranch —Waite Park, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Kitchen Director
Chick-fil-A —Saint Cloud, MN
- From $24 an hour
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Food Service Director- Skillet Kitchens
Skillet Kitchens, LLC —Saint Cloud, MN
- $55,000 - $60,000 a year
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Evening Cook/Team Lead (Culinary)
Country Manor —Sartell, MN
- $17.48 - $20.57 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Health savings account
- Disability insurance
Quick Apply
Culinary Services Business and Operations Manager
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Mid-level
- AD&D insurance
- Paid holidays
HEAD - START - RXII - Substitute Cook
Tri-Valley Opportunity Council, Inc. —Saint Cloud, MN
- $17.76 - $19.21 an hour
- Part-time
- CPR Certification
- English
- First Aid Certification
- 401(k)
Food Service - Lead Cook
Albany Area School District (MN) —Albany, MN
- $18.13 - $22.12 an hour
- Part-time
- Background check
- High school diploma or GED
- Public school
Quick Apply
20h
Lead Cook
True Friends —Annandale, MN
- $17.71 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Referral program
- Retirement plan
Quick Apply

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Line Cook
HR Pestys —Saint Cloud, MN
Maintain cleanliness of workstations, utensils, and equipment throughout shifts to promote a safe and efficient kitchen.. Pay: $16.00 - $20.00 per hour.
$16 - $20 an hour
Quick Apply
Bread Baker
College of Saint Benedict/Saint John's University —Saint Joseph, MN
To that end, we will challenge our own practices and systems. Collaborate with the Lead Baker to develop and enhance new recipes and techniques to expand bread…
$19 - $21 an hour
9d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Health, dental, and vision insurance.
$18 - $21 an hour
Quick Apply
14d

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kitchen manager jobs near waite park mn

Chef Manager

Aramark -
Sauk Rapids, MN

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Job Details

$56,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Team management

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Chef Manager to join their team at Good Sheperd Community Home in Sauk Rapids, MN. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $56,000.00 to $60,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Deliver service excellence by maintaining high standards of hospitality and responsiveness
Engage in regular resident interaction to understand preferences, gather feedback, and enhance the dining experience

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
High school diploma or equivalent, or a combination of education and relevant experience.
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in waite park mn

Chef Manager

Kitchen Manager

Kitchen Manager - St Cloud Area

Assistant Kitchen Manager

Kitchen Manager

Kitchen Director

Food Service Director- Skillet Kitchens

Evening Cook/Team Lead (Culinary)

Culinary Services Business and Operations Manager

HEAD - START - RXII - Substitute Cook

Food Service - Lead Cook

Lead Cook

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