Top 1316 Culinary Jobs in Wakefield, Ma

Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Campus Dining Cook
GENUINE FOODS —Bedford, MA
- $24 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook/Function Cook
The Lakeside Inn —Wakefield, MA
- $20 - $22 an hour
- Temporary
- In-person
- Internship
- Restaurant
Quick Apply
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Store Manager National Snack Brand
Confidential —Burlington, MA
- Up to $68,000 a year
- Full-time
- Basic math
- Mid-level
- Assembly
- Flexible schedule
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Deli Cook - North Reading, MA
NEXDINE, LLC —North Reading, MA
- $21 - $24 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Provisions Line Cook
Hyatt Regency Boston/Cambridge —Cambridge, MA
- $34.54 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
10d
Chef The Residence at Pearl Street
LCB Senior Living —Reading, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
6d
EXECUTIVE CHEF - Waltham, MA
Chartwells HE —Waltham, MA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Salad/Prep Cook - Danvers, MA
NEXDINE, LLC —Danvers, MA
- $22 - $25 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
9d
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF I - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
13d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
12d
Life Cafe Food Prep Cook
Life Time —Peabody, MA
- $21.50 - $28.75 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel

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Sous Chef

Alchemy -
Lynnfield, MA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Alchemy is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service.We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a dedicated team. If you are enthusiastic about culinary arts and ready to take the next step in your career, we encourage you to apply.

Responsibilities:

Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed.
Manage inventory, including ordering and receiving supplies, while minimizing waste.
Train and mentor kitchen staff to enhance their culinary skills and knowledge.
Ensure that kitchen equipment is properly maintained and cleaned.
Assist in managing kitchen schedules and staff assignments.

Compensation and Benefits:

Competitive starting salary of $80,000 to $85,000 per year
Quarterly Bonuses
Employer contribution to Medical and Dental insurance
Paid Vacation Time
Meal Benefits
Discounts in all of the Serenitee Restaurant Group locations
Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations
Excellent Career and Financial Growth!

Job Requirements

Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (4-5 million/year)
Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment.
Strong knowledge of culinary techniques and food safety regulations.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Creativity and a passion for food and cooking.
Culinary degree or equivalent experience is preferred.
Flexible availability

Join us as a Sous Chef where your culinary expertise will inspire our team to deliver exceptional dishes while fostering an energetic and welcoming atmosphere for both staff and guests!

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in wakefield, ma

Sous Chef

Campus Dining Cook

Line Cook/Prep Cook/Function Cook

Executive Chef - Rhode Island

Store Manager National Snack Brand

Senior Campus Executive Chef

Deli Cook - North Reading, MA

Provisions Line Cook

Chef The Residence at Pearl Street

EXECUTIVE CHEF - Waltham, MA

Salad/Prep Cook - Danvers, MA

Executive Chef

Chef Manager

SOUS CHEF I - Waltham, MA

Director Culinary Services / Executive Chef

Executive Chef Manager

Senior Executive Sous Chef

Life Cafe Food Prep Cook

Sous Chef

Executive Chef - Residential Dining Hall

I want to receive the latest job alert for culinary in wakefield, ma

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