Top 50 Chef Jobs in Wakefield, Ri

Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Chef De Partie
Ocean House Management —Westerly, RI
- $25 an hour
- Part-time
- Writing skills
- English
- Mid-level
- Relocation assistance
- Referral program
Quick Apply
8d
NIGHT TIME KITCHEN MANAGER
Boon Street Market —Narragansett, RI
- $25 - $28 an hour
- Full-time
- Culinary experience
- ServSafe
- Fast casual restaurant
- Employee discount
Quick Apply
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Weekends as needed
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brightview Senior Living, LLC —Wakefield, RI
- $30.25 - $34.75 an hour
- Full-time
- Management
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
14d
CHEF (FULL TIME)
Chartwells K12 —Wakefield, RI
- $22 - $24 an hour
- Urgently hiring
- Background check
- Customer service
- Merchandising
- Commuter assistance
- Paid holidays
Quick Apply
5d
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef
Delta Zeta Sorority —Kingston, RI
- From $20 an hour
- Full-time
- Background check
- Heavy lifting
- In-person
- Health insurance
Quick Apply
3d
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Pastry Chef de Partie at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Head Baker/Pastry Chef
Feed The Cheeks —Cranston, RI
- $19 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Employee discount
Quick Apply
Chef / Kitchen Manager
MCQUADES MARKETPLACE —Stonington, CT
- Full-time
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid holidays
Quick Apply
Chef and School Cook
Middlebridge School —Narragansett, RI
- Full-time
- Serving
- Entry level
- Kitchen
4d
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Banquet Chef
Hotel Viking Newport —Newport, RI
- $85,000 - $90,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Restaurant Sous Chef
Newport Harbor Island Resort —Newport, RI
- $85,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Commis Chef / Line Cook
Carpenter Hall LLC Zinnia Exeter —Exeter, RI
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising

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Sous Chef/Kitchen Manager

Senior Food Service
Newport, RI

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Newport area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Newport, RI 02840: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wakefield, ri

Sous Chef/Kitchen Manager

Chef De Partie

NIGHT TIME KITCHEN MANAGER

Chef Manager

EXECUTIVE CHEF

Executive Chef

CHEF (FULL TIME)

Sous Chef

Chef

Sous Chef at Castle Hill Inn

Pastry Chef de Partie at Castle Hill Inn

Kitchen Supervisor at Castle Hill Inn

Head Baker/Pastry Chef

Chef / Kitchen Manager

Chef and School Cook

Executive Chef

Banquet Chef

Restaurant Sous Chef

Commis Chef / Line Cook

Sous Chef

I want to receive the latest job alert for chef in wakefield, ri

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