Top 121 Cafe team leader Jobs in Wakefield Ma

Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
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General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Senior Overnight Bakery Manager - Boston Bakery
Tatte Bakery & Café —Boston, MA
- Weekends as needed
- Spanish
- 7 years
- English
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- In person
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Salem, NH
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Cafe Sous Chef
Daily Provisions —Boston, MA
- $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Dunkin' Morning Team Member
Dunkin' | Sonny Donuts, LLC —Peabody, MA
- $15 - $16 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Dental insurance
Quick Apply
Dunkin' Afternoon Team Member
Dunkin' | Sonny Donuts, LLC —Peabody, MA
- $15 - $16 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Dental insurance
Quick Apply
Barista
Hilton —Boston, MA
- $23.14 an hour
- Full-time
- Serving
- Sanitation
- Hotel
8d
Dunkin' Nighttime Team Member
Dunkin' | Sonny Donuts, LLC —Peabody, MA
- $15 - $16 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Dental insurance
Quick Apply
Life Cafe Food Prep Cook
Life Time —Peabody, MA
- $21.50 - $28.75 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Team Member - Salem
The Juicery | Maine Squeeze —Salem, MA
- $13.50 - $19.00 an hour + tips
- Part-time
- Serving
- Quick service & fast food restaurant
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Dunkin' | Couto Management Group LLC —Wilmington, MA
- Part-time
- Serving
- Basic math
- English
- Dental insurance
- Vision insurance
Quick Apply
Barista Team Member (The Juicery Newburyport)
The Juicery —Newburyport, MA
- $19 - $21 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
14d
Juice Bar Team Member - Boston
The Juicery | Maine Squeeze —Boston, MA
- $13.50 - $18.00 an hour + tips
- Part-time
- Serving
- Quick service & fast food restaurant
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Suko Cafe —North Reading, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- Analysis skills
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
10d

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Sous Chef - Boston

Tatte Bakery & Café -
Brookline, MA

Quick Apply

Job Details

$65,000 - $79,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Restaurant cost management
Communication with kitchen staff

Full Job Description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Oversee kitchen production and service according to established operational guidelines
Ensure adherence to recipe, portioning, and presentation standards
Complete daily management responsibilities in a timely and organized manner
Develop strong menu knowledge through daily tastings and operational involvement
Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Support implementation and execution of seasonal menu changes
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
Comprehensive food knowledge and passion for culinary excellence
Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Culinary degree, A.O.S. degree, or culinary certification preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $65,000–$79,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cafe team leader jobs in wakefield ma

Sous Chef - Boston

General Manager - Restaurant

General Manager - Restaurant

Senior Overnight Bakery Manager - Boston Bakery

Cafe Manager - Boston

General Manager - Restaurant

Assistant General Manager - Boston

General Manager - Boston

General Manager - Restaurant

Cafe Sous Chef

Dunkin' Morning Team Member

Dunkin' Afternoon Team Member

Barista

Dunkin' Nighttime Team Member

Life Cafe Food Prep Cook

Team Member - Salem

Crew Member

Barista Team Member (The Juicery Newburyport)

Juice Bar Team Member - Boston

Assistant Manager - Restaurant

I want to receive the latest job alert for cafe team leader in wakefield ma

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