Top 66 Chef de service Jobs in Waldorf, Md

Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Sous Chef
China Chilcano DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Executive Sous Chef
Zaytinya DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Sous Chef
Bazaar DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Team Member
1234 - Dave's Hot Chicken - Waldorf —Waldorf, MD
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Kitchen Team Member - Old Town
Call Your Mother Deli —Alexandria, VA
- $25 - $28 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Cocinero de Preparacion (Prep Cook)
Silver Diner Development, LLC —Waldorf, MD
- $13 - $18 an hour
- Full-time
- 401(k)
Cocinero (Line Cook)
Silver Diner Development, LLC —Waldorf, MD
- $13 - $18 an hour
- Full-time
- 401(k)
Kitchen Team Member - Crystal City
Call Your Mother Deli —Arlington, VA
- $18.40 - $26.00 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Server - Sixty Vines
SIXTY VINES 2200 PENN LLC —Washington, DC
- From $40 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Bartender - Sixty Vines
SIXTY VINES 2200 PENN LLC —Washington, DC
- From $45 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Kitchen Team Member - Ballston
Call Your Mother Deli —Arlington, VA
- $17.95 - $24.00 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Chef De Cuisine
Donohoe Hospitality Services —Washington, DC
- $85,000 a year
- Hotel
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Chef de Cuisine
Sfoglina Rosslyn —Arlington, VA
- $80,000 - $90,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Chef de Partie
Rose's Luxury —Washington, DC
- $21 - $24 an hour
- Full-time
- Hospitality
- Cooking
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Marketing & Box Office Manager - The Hamilton Live
The Hamilton —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Team management
- Paid jury duty
- Health insurance
Quick Apply
Chef
Tacombi —Arlington, VA
- $70,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Team management
- Pre-employment physical examination
- Free parking
- COVID-19 protective measures
Quick Apply
Sous Chef
Extra Fancy —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Extra Fancy —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
The Landing Alexandria —Alexandria, VA
- Hospitality
- Mid-level
- 3 years
Quick Apply
6d

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Restaurant Manager-Mi Vida (Brand New Restaurant)

Jackmont Hospitality, Inc. -
Ronald Reagan Washington National Airport, VA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Operations management
Cost control
Team development
Bachelor's degree
Hospitality management

Full Job Description

Kitchen Manager

ROLE PURPOSE

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
Staffs, trains and develops hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
Manages inventory efficiently, accurately, and in a cost-effective manner  Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
Coaches and develops talent
Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
Fosters open communication with kitchen and FOH staff
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation.

QUALIFICATION REQUIREMENTS

Must be able to pass TSA federal background check to work in the airport
College coursework with Bachelor’s Degree preferred
Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred.
Prior experience in purchasing and production
Previous kitchen experience required.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

chef de cuisine in upscale or hotel environment: 2 years (Required)
sous chef in upscale, fine dining or hotel environment: 5 years (Required)

Ability to Relocate:

Ronald Reagan Washington National Airport, VA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef de service jobs in waldorf, md

Restaurant Manager-Mi Vida (Brand New Restaurant)

Sous Chef

Executive Sous Chef

Sous Chef

Team Member

Kitchen Team Member - Old Town

Cocinero de Preparacion (Prep Cook)

Cocinero (Line Cook)

Kitchen Team Member - Crystal City

Server - Sixty Vines

Bartender - Sixty Vines

Kitchen Team Member - Ballston

Chef De Cuisine

Chef de Cuisine

Chef de Partie

Marketing & Box Office Manager - The Hamilton Live

Chef

Sous Chef

Junior Sous Chef

Chef de Cuisine

I want to receive the latest job alert for chef de service in waldorf, md

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