Top 229 Culinary lead Jobs in Waldorf, Md

Experienced Line Cook / Kitchen Lead
Stuggy's Nats Park —Washington, DC
- $160 - $175 a day
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
3d
Kitchen Team Member
Dash In —White Plains, MD
- $15.50 - $18.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- 401(k)
- 401(k) matching
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Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Hyattsville, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
7d
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Restaurant Manager
RPM Italian —Washington, DC
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Director, Culinary Operations
DC Central Kitchen —Washington, DC
- $95,000 - $110,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
General Manager
The Talent Shop —Washington, DC
- $130,000 - $150,000 a year
- Bar
- Sales
- 3 years
- Disability insurance
- Relocation assistance
Quick Apply
5d
Restaurant Manager
LongHorn Steakhouse —Waldorf, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Chef de Cuisine
The Talent Shop —Washington, DC
- $80,000 - $90,000 a year
- Mid-level
- 3 years
- Continuous improvement
- 401(k)
- Paid time off
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Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
3d
Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor (Evening and Overnight)
Wonder —Franconia, VA
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Restaurant Manager - Milk & Honey (The Wharf)
Thompson Hospitality Corporation —Washington, DC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
6d

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Experienced Line Cook / Kitchen Lead

Stuggy's Nats Park
Washington, DC

Quick Apply

Job Details

Part-time | Seasonal
$160 - $175 a day
3 days ago

Qualifications

Pre-cooking preparation
Dietary aide experience
Fine dining experience
Team development
Attention to detail

Full Job Description

Job Overview
We are seeking a dynamic and experienced Line Cook / Kitchen Lead to join our vibrant culinary team in Nats Park! In this role, you will be at the forefront of food preparation, ensuring every dish meets our high standards of quality and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in a fine dining setting or catering environment. This position offers an exciting opportunity for culinary professionals passionate about food, service, and creating memorable moments for guests. Your expertise in food handling, menu planning, and kitchen operations will be vital in maintaining our reputation for excellence.

Responsibilities

Prepare and cook a variety of dishes with precision, speed, and attention to detail, ensuring consistency and quality in every plate.
Lead kitchen staff by example, providing guidance on food preparation techniques, knife skills, and food safety protocols.
Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness standards.
Assist in menu planning by offering creative ideas that align with dietary needs and customer preferences.
Ensure all food handling procedures comply with safety regulations to promote a safe working environment.
Collaborate with team members to coordinate meal service during busy hours and special catering events.
Train new team members on culinary techniques, food presentation, and restaurant standards to foster a skilled and motivated team.

Experience

Proven culinary experience in a fast-paced restaurant or fine dining environment with strong food preparation skills.
Previous dietary department or dietary aide experience is highly desirable.
Demonstrated expertise in menu planning and meal preparation tailored to diverse dietary needs.
Extensive kitchen experience with a focus on food safety, food handling, and proper sanitation practices.
Skilled in knife techniques, cooking methods, and food presentation to elevate guest satisfaction.
Experience working in catering or large-scale food service operations is a plus.
Strong background in the food industry with a passion for culinary excellence and serving guests with professionalism. Join us to lead our kitchen team toward culinary excellence while delivering outstanding service that keeps guests coming back!

Pay: $160.00 - $175.00 per day

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in waldorf, md

Experienced Line Cook / Kitchen Lead

Kitchen Team Member

Head of Culinary

Director of Culinary

Senior Executive Chef

Restaurant Manager

Director, Culinary Operations

General Manager

Restaurant Manager

Executive Sous Chef

Chef de Cuisine

Executive Sous Chef

Culinary Lead

Food & Beverage Supervisor

Shift Supervisor (Evening and Overnight)

Sous Chef - Downtown, DC

Cafe Head Chef - Downtown, DC

Restaurant Manager - Milk & Honey (The Wharf)

Culinary Lead

Executive Chef

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