Top 205 Dishwasher Jobs in Waldorf, Md

Back of House Team Member
Bar Nuestro —Washington, DC
- $18.40 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Paid time off
Quick Apply
12d
Dishwasher
LongHorn Steakhouse —Waldorf, MD
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Kitchen
Dishwasher - Milk & Honey
Thompson Hospitality Corporation —Waldorf, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Dishwasher
Red Lobster —Waldorf, MD
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Dishwasher
The Dupont Circle —Washington, DC
- $20.50 an hour
- Full-time
- No experience needed
- Hotel
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Dishwasher
Texas Roadhouse —La Plata, MD
- $15.00 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Brandywine, MD
- $15.30 - $18.75 an hour
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher
Silver Diner Development, LLC —Waldorf, MD
- Weekends as needed
- Hospitality
- Casual dining restaurant
- No experience needed
- Health insurance
- Dental insurance
Dishwasher
Topgolf —Oxon Hill, MD
- $17.50 - $21.00 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher/Cook
OCEAN BLUI GRILL —Saint Charles, MD
- $15.00 - $15.25 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Dishwasher
Cadillac Ranch —Oxon Hill, MD
- $15 - $18 an hour
- Guest services
- Restaurant
- Restaurant experience
- Disability insurance
- Health insurance
Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Sardi's Peruvian Chicken —Clinton, MD
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Paid holidays
- Paid time off
Quick Apply
Dishwasher
The Capital Grille —Washington, DC
- $18.40 - $24.50 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Ruby Tuesday —Clinton, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Dishwasher
Tom's Watch Bar —Forest Heights, MD
- $18.25 - $21.25 an hour
- Customer service
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Dishwasher
Ruth's Chris —Washington, DC
- $18.40 - $25.00 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Lavaplatos (Dishwasher)
Silver Diner Development, LLC —Waldorf, MD
- Full-time
- 401(k)
Dishwasher
National Harbor - Rosa Mexicano —Oxon Hill, MD
- Part-time
- No experience needed
- Ability to stand for extended periods
- Entry level
- On-the-job training
Quick Apply

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Back of House Team Member

Bar Nuestro
Washington, DC

Quick Apply

Job Details

Part-time | Full-time
$18.40 an hour
12 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Hospitality
Pre-cooking preparation
Teamwork
Food service cleaning
OpenTable
Food safety sanitizing procedures
Kitchen organization

Full Job Description

Full-Time/Part-time · Hourly · Starting at $18.40

About Bar Nuestro

Bar Nuestro is a neighborhood bistro rooted in the rhythms of old-world Europe and the sazón of Latin America — a place where the aperitivo hour lingers, the dining room hums, and every gathering feels like it was meant to happen here. Opening at Navy Yard in summer 2026, we are building a team that leads with warmth, operates with precision, and believes that hospitality is something you feel.

The Roles

We're building our founding Back of House team and looking for people who take pride in the craft of cooking and the discipline of a clean, well-run kitchen — Line Cooks, Prep Cooks, Dishwashers, Lead Cooks, and Pastry Cooks who bring focus, consistency, and teamwork to every shift. Whether you're firing plates on the line, prepping components for service, keeping the dish pit moving, crafting desserts and baked goods, or stepping up to run a shift, you'll help bring Bar Nuestro's food to life exactly as it's meant to be. No matter which role you're applying for, you'll be part of a team that holds a high standard and has each other's backs when service gets busy.

Key Responsibilities

Line Cooks

Prepare and execute menu items to Bar Nuestro's standards of quality, consistency, and presentation
Set up and break down your station according to prep lists and par levels
Follow standardized recipes and portioning guidelines
Maintain food safety, sanitation, and cleanliness standards throughout service
Communicate with expo and kitchen leadership on ticket times and special requests
Handle and store food safely, monitoring temperatures and rotation

Prep Cooks

Prepare ingredients, sauces, and components according to recipes and prep lists
Portion and store product properly to maintain freshness and minimize waste
Maintain a clean, organized, and well-stocked prep area
Follow food safety and sanitation standards at all times
Support line cooks during service as needed
Rotate stock and assist with inventory counts

Dishwashers

Wash and sanitize dishes, glassware, utensils, and kitchen equipment promptly and thoroughly
Maintain cleanliness and organization of the dish pit and surrounding areas
Support the BOH team with basic food prep and stocking as needed
Properly store clean dishware and equipment
Remove trash and maintain compliance with health and safety standards
Assist with deep-cleaning tasks as assigned

Lead Cooks

Act as the manager on duty in the kitchen during assigned shifts when the Head Chef or Sous Chef is not present
Oversee Line Cooks and Prep Cooks, ensuring food quality, consistency, and ticket times are on standard
Run pre-shift kitchen briefings and communicate priorities for the shift
Monitor food safety, sanitation, and DC Health Department compliance throughout service
Step in to problem-solve equipment issues, staffing gaps, or service bottlenecks
Communicate handoff notes clearly to the next shift and to kitchen leadership

Pastry Cooks

Prepare and execute all pastry, dessert, and bread items to Bar Nuestro's standards of quality, consistency, and presentation
Follow standardized recipes and portioning guidelines for pastry production
Coordinate with kitchen leadership on inventory and ordering of pastry-specific ingredients
Maintain proper storage, labeling, and rotation of pastry products
Uphold food safety and sanitation standards throughout prep and service
Coordinate with the kitchen team on plating and dessert service timing

The responsibilities listed above are representative of the roles and are not intended to be an exhaustive list of all duties, responsibilities, and activities that may be assigned. A full list of job responsibilities can be shared upon request and at one of our upcoming job fairs.

Come Meet Us — Job Fairs

Join us at one of our upcoming job fairs to learn more about these roles, meet the team, and interview on the spot.

Times: 11:00 AM - 4:00 PM

Mon, Aug 3
Tue, Aug 4
Tue, Aug 11
Wed, Aug 12
Mon, Aug 17
Tue, Aug 18

What We're Looking For

A friendly, team-first attitude and genuine enthusiasm for hospitality
Prior kitchen experience preferred; entry-level candidates encouraged to apply for Prep Cook and Dishwasher roles
Comfortable working in a fast-paced, high-heat environment with tight timelines
Ability to stand for extended periods; must be able to lift up to 50 lbs
Knowledge of food safety and sanitation practices
Ability to work well under pressure as part of a team
Lead Cooks should have prior line cook or kitchen leadership experience
Pastry Cooks should have prior baking or pastry experience
Availability for evenings, weekends, and holidays

Compensation & Benefits

Competitive hourly wage, plus tips for tipped positions
Employee dining discounts
Paid Sick and Safe Leave
Dining privileges across Bar Nuestro and the 5C Hospitality portfolio
A front-row seat to opening one of DC's most anticipated new restaurants

Pay: $18.40 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

Do you have prior restaurant experience?
What job position are you most interested in?
How many years of experience do you have in your job position of interest?
Are you available to work during evenings, weekends, and holidays? If other availability, please list here
Bar Nuestro is a brand-new restaurant opening in summer 2026. Are you comfortable working in a pre-opening environment that may involve additional training and evolving processes during the first few months?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Washington, DC 20003 (Required)

Work Location: In person

Quick Apply

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