Top 117 Kitchen supervisor Jobs in Waldorf, Md

Food Service Assistant Project Manager
ServiceSource Inc. —Quantico, VA
- $45,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
12d
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
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Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
9d
Food Services Manager
Prince George's County Public Schools —Upper Marlboro, MD
- $25.27 - $50.17 an hour
- Full-time
- School experience
- Sales
- Mid-level
9h
Director of Culinary
MISKIRI HOSPITALITY GROUP —Hyattsville, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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5d
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
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Food Service Manager
CHARLES COUNTY PUBLIC SCHOOLS —Pomfret, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
3d
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
1d
Kitchen Supervisor - Milk & Honey
Thompson Hospitality Corporation —Clinton, MD
- Part-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Kennedy Shelter - Kitchen Manager
Shelter House —Alexandria, VA
- $22 - $25 a year
- Full-time
- Current TB test
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
TFRC —Washington, DC
- $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Supervisor (FT)
Dash In —Upper Marlboro, MD
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Culinary Supervisor Back of House
Moxy Washington, DC Downtown —Washington, DC
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
4d
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.
Red Rabbit —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
FOOD SERVICE ASSISTANT MANAGER
Prince William County Public Schools —Woodbridge, VA
- $22.24 - $33.80 an hour
- Full-time
- Mid-level
- In-person
- Public school
Food Service Manager- Catering
University of Maryland —College Park, MD
- $62,240 - $74,688 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service

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Food Service Assistant Project Manager

ServiceSource Inc. -
Quantico, VA

Quick Apply

Job Details

Full-time
$45,000 a year

Benefits

Wellness program
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Project coordination
High school diploma or GED
Customer relationship management
Conducting training sessions
Productivity software
Training & development
Safety training implementation

Full Job Description

Salary: $45,000 annually.
Work Schedule: Schedule may vary and will include weekends, holidays, and other peak business periods as needed.

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities.

Job Summary

The Assistant Manager is assigned to manage all aspects of the Dining Facilities on Base to include supervision, scheduling, staffing, coordination and quality control to ensure fulfillment of contractual requirements. Under the direction of the Project/Division Manager, may select equipment, and be responsible for purchases of food and supplies.

Primary Duties

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

These duties and responsibilities will be rated on the Annual Performance Review.

Perform a variety of managerial tasks related to the direct supervision of ServiceSource employees, including direction, counseling, and scheduling.
Will conduct safety, food service, food safety, and any other training required and will ensure records are properly maintained.
Will supervise the ServiceSource cashiers in collecting and accounting for cash collected for meals served.
Will ensure ServiceSource employees meet Sodexo and Marine Corps requirements concerning appearance, personal conduct, and professionalism.
Perform a variety of tasks involved with purchasing, receiving, sorting, issuing and inspecting of foods and other related items, maintain proper HAACP controls, check refrigeration temperatures, and ensure all food safety rules are followed during the preparation, serving, and clean-up of the meal.

Additional Duties and Responsibilities

Review and approve menus. Recruit replacements.
Maintain the overall cleanliness of the assigned dining facility to include facility and personnel inspections and forward reports of deficiencies to the Project/Division Manager.
Perform inventories on all supplies and equipment as required.
Perform Quality Control inspections in all areas of the contract.
Supervise completion of time sheets and forward them for entry into the payroll system.
Ensure allotted hours are properly utilized and reported.
Train all ServiceSource employees in the jobs assigned; maintain training records for ServiceSource employees; improve the welfare and morale of all employees assigned to the dining facility.
Perform maintenance inspections and report results to the Building's General Manager and/or Project/Division Manager.
Supervise the production and serving of each meal and ensure the Master Menu is followed by the cooks.
Performs other responsibilities as assigned.

Qualifications: Education, Experience and Certification(s)

High school diploma or General Education Development (GED) required.
Three years’ experience in managing a cafeteria or multi-food service facility preferred.
ServSafe Manager certificate or ability to obtain within six (6) months required.

Knowledge, Skills and Abilities

Must be thoroughly knowledgeable in the following areas: food safety and sanitation, conducting training, security, customer relations, safety and accident prevention.
Ability to operate a computer using Microsoft Office software required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually loud.

What We Offer – for Benefit Eligible Employees May Include:

Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features:

Health coverage for you and your family through Medical, Dental, and Vision plans.
Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution.
Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars.
To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance.
A generous paid time-off program in which the benefits increase based on your tenure with the company.

We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person’s race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class. We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions.

PAY TRANSPARENCY POLICY STATEMENT:

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information

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Refine Your Search

kitchen supervisor jobs in waldorf, md

Food Service Assistant Project Manager

Restaurant Manager - Velocity Bar + Kitchen

Kitchen Manager

Sous Chef/Kitchen Manager

Food Services Manager

Director of Culinary

Kitchen Supervisor

Food Service Manager

Sous Chef

Kitchen Supervisor - Milk & Honey

Kitchen Supervisor

Kennedy Shelter - Kitchen Manager

Director of Culinary Services

Sous Chef/Kitchen Manager

Kitchen Supervisor (FT)

Culinary Supervisor Back of House

Kitchen Manager

Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.

FOOD SERVICE ASSISTANT MANAGER

Food Service Manager- Catering

I want to receive the latest job alert for kitchen supervisor in waldorf, md

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