Top 371 Prep cook Jobs in Waldorf, Md

Guest Services Specialist: Dining Experience (Cook)
Courtyard Waldorf —Waldorf, MD
- Full-time
- Maintenance
- Hotel
- 21 years or older
- Paid holidays
- Paid time off
Quick Apply
Line Cook/Prep Cook
Rucci's Italian Kitchen & Grille —White Plains, MD
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
Ruth's Chris —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Customer service
- Ability to walk for extended periods
Quick Apply
Part-Time Breakfast Cook
ST CHARLES OPERATING LLC —Waldorf, MD
- $17.00 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
4d
Breakfast Cook
Horace & Dickies of Waldorf —Waldorf, MD
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
Quick Apply
Prep Cook - Milk & Honey
Thompson Hospitality Corporation —Clinton, MD
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
Prep Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Waldorf, MD
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Yard House —Washington, DC
- $18.40 - $31.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook - The Hay-Adams
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Mouthful dc —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
6d
Cook
AMF —Waldorf, MD
- $15 - $18 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Prep Cook
National Harbor - Rosa Mexicano —Oxon Hill, MD
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
Prep Cook
The Capital Burger —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Waldorf, MD
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Commuter assistance
- Health savings account
Restaurant Team Member - Cook
Noodles & Company —Waldorf, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
FOOD SERVICE WORKER
Department of Behavioral Healt —Washington, DC
- $45,739.20 - $59,966.40 a year
- Weekends as needed
- High school
- Hospital
- ServSafe
13d
Prep Cook
Levy Sector —Washington, DC
- $22 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Food Prep / Cook / Chef
Babes Boys Tavern at Top of The Hill —Upper Marlboro, MD
- $15 - $21 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Guest Services Specialist: Dining Experience (Cook)

Courtyard Waldorf
Waldorf, MD

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Paid time off

Qualifications

Kitchen health and safety standards
Proactive hotel and accommodations guest assistance
Bar supply restocking
Food service health code compliance
Food service opening procedures
Vegetable preparation
Bar safety compliance (food service)
Food service workstation cleanliness
Food portioning
Maintenance
Dining area setup
Bar storage maintenance
Cleaning messes in dining areas
Accommodating special dietary needs
Chopping vegetables
Entry level
Addressing dietary restrictions in food service

Full Job Description

Join Our Team at Canza Management, a subsidiary of TLTsolutions

Role: Guest Services Specialist, Dining Experience

Location:

Who We Are:

At TLTsolutions, we specialize in the investment, development, and management of premier hotel and other real estate properties. Our founder, transitioning from a distinguished career in healthcare leadership and consulting, established our firm with a clear mission: to empower individuals and families to build generational wealth through strategic real estate investments. Today, TLTsolutions manages a multi-million dollar portfolio primarily focused on the hospitality industry, dedicated to maximizing profitability and asset value while delivering exceptional guest experiences

Canza Management is the operational arm and property management subsidiary of TLTsolutions, responsible for overseeing and optimizing the performance of our portfolio of premium-branded hotel properties. Our commitment to operational excellence drives every aspect of our business. We employ a hands-on approach, ensuring that we exceed the standards expected by our guests, team members, and investors.

Joining TLTsolutions and Canza Management means becoming part of a dynamic team that values professionalism, excellence, and strategic thinking. We empower our employees to take initiative in their roles and further their professional development through our continuous learning, growth, and collaboration culture.

Your Role With Us:

As a Guest Services Specialist focused on Dining Experience, you will be a key player in both the preparation and service of food and beverages at our property. You will be responsible for both the preparation of food and beverage menu items and the delivery of attentive, personalized service. Your ability to anticipate and fulfill guest needs, combined with your attention to detail and commitment to hospitality, will ensure that each guest’s dining experience is memorable and enjoyable.

Key Responsibilities:

Food Preparation: Prepare ingredients, including portioning, chopping, and storing food. Ensure all dishes are cooked and presented according to the property’s F&B brand standards.
Service Excellence: Set up the dining area, serve food and beverages to guests, and maintain the highest standards of presentation and service. Regularly engage with guests to anticipate their needs, offering assistance and ensuring a seamless dining experience.
Bartending: Serve alcoholic beverages responsibly and in compliance with local laws. Maintain a well-stocked and inviting bar area.
Cleanliness & Maintenance: Perform general cleaning and maintenance of food and beverage prep areas and equipment to ensure a pristine environment. Keep the dining area organized and inviting, consistently upholding the property’s brand and hospitality standards.
Guest Interaction: Proactively check in with guests during their dining experience to anticipate needs and offer personalized recommendations based on preferences and dietary requirements.
Feedback & Improvement: Gather and utilize guest feedback to continually enhance the dining experience. Use insights to suggest improvements and personalize future interactions.
Training & Development: Engage in training sessions focused on enhancing guest service, culinary skills, and emergency procedures. Ensure all necessary certifications are current and that all practices meet health and safety standards.

What We're Looking For:

Multi-Faceted Hospitality Expertise: Experience in both food preparation and guest service, with a passion for delivering high-quality, memorable dining experiences.
Flexibility: A versatile team member who can seamlessly switch between back-of-house and front-of-house roles to ensure a smooth and enjoyable guest experience.
Proactive Attitude: A service-oriented individual who anticipates guest needs and delivers exceptional hospitality with enthusiasm.
Team Player: Someone who communicates effectively with colleagues and contributes positively to a supportive and collaborative work environment.
Bartending Experience: Must be 21+ with the ability to serve alcoholic beverages responsibly.

Why You'll Love Working With Us:

Competitive Pay: We offer a competitive hourly rate that reflects your skills, experience, and contributions to our success.
Discounted Hotel Rates: Enjoy discounted rates at our partner hotel brands, making personal travel more affordable and enjoyable.
PTO and Holiday Benefits: Full-time employees enjoy 1 week of paid time off, plus a floating holiday if they work on any of our 8 core holidays. Part-time employees receive 1.5x their hourly rate for holiday pay, ensuring everyone is rewarded for their dedication during the holidays.

Ready to Make a Difference?

Join TLTsolutions and Canza Management to contribute to our mission of exceptional hotel investment and management, ensuring unforgettable experiences for our guests, continuous professional growth and development for our employees, and lasting value for our investors.

TLTsolutions is an Equal Opportunity Employer. We are committed to fostering a diverse and inclusive work environment that values and celebrates all team members’ unique backgrounds, perspectives, and talents. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or other protected characteristics.

Quick Apply

Refine Your Search

prep cook jobs in waldorf, md

Guest Services Specialist: Dining Experience (Cook)

Line Cook/Prep Cook

Prep Cook

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Part-Time Breakfast Cook

Breakfast Cook

Prep Cook - Milk & Honey

Prep Cook

Prep Cook

Cook - The Hay-Adams

Line Cook/Prep Cook

Cook

Prep Cook

Prep Cook

Food Prep, Cook, and Pizza Maker - Cast Member

Restaurant Team Member - Cook

FOOD SERVICE WORKER

Prep Cook

Food Prep / Cook / Chef

Line Cook

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