Top 119 Kitchen manager Jobs in Waldorf Md

Kitchen Manager (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- Senior level
- Health insurance
- Paid time off
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Kitchen Manager
TGI Fridays —Waldorf, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
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Kitchen Supervisor
Dash In —Waldorf, MD
- $18.00 - $22.50 an hour
- Overnight shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
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Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
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Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
14d
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor - Milk & Honey
Thompson Hospitality Corporation —Waldorf, MD
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Cannabis Extraction Lab and Kitchen Manager
Holistic Industries —Capitol Heights, MD
- Management
- Urgent Care
- Mentoring
- Store discount
- Health savings account
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Hyattsville, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
9h
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
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Senior Kitchen Manager
BJ's Restaurants —Bowie, MD
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Sardi's Peruvian Chicken —Clinton, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Kitchen Manager
Good Company Doughnuts & Cafe —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cowbell Seafood & Oyster —Washington, DC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Overnight Kitchen Supervisor
Dash In —La Plata, MD
- $16.50 - $18.00 an hour
- Overnight shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
14d
Butter Me Up Kitchen Manager
HalfSmoke —Washington, DC
- Full-time
- Mid-level
- Supervising experience
- Restaurant
Quick Apply
Kitchen Manager
Toms Watch Bar —Washington, DC
- $60,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Chef Manager
Taher, Inc —Washington, DC
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply

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kitchen manager jobs near waldorf md

Kitchen Manager (New Opening) – Botiwalla Tenleytown

Botiwalla Upton Place DC LLC -
Washington, DC

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Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Life insurance
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Team member evaluation
Maintaining an organized workspace
Food safety management
Food service opening procedures
Food service workstation cleanliness
Budget control
Food service cleaning
Coaching
Performance feedback (performance evaluation method)
Improving operational efficiency
Team development
Store opening/closing procedures
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Staff policy implementation
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen stations
Safety protocol implementation

Full Job Description

Botiwalla is inspired by the tea and kabab houses, known as Irani cafés, of Chef Meherwan Irani’s childhood, as well as the late-night street grills (sigris) found across India, serving bold, craveable flavors to hungry crowds. Botiwalla is part of the Chai Pani Restaurant Group, a family of restaurants known for redefining Indian cuisine in America through mindblasting food and heartfelt hospitality.

We’re proud to have received seven James Beard Award nominations, including Chai Pani Asheville’s Outstanding Restaurant win in 2022, along with recognition from The New York Times, Bon Appétit, Food & Wine, and Oprah’s Favorite Things. Still, what matters most to us is not the accolades. It’s the warmth, care, and authenticity of the experience we create every day for our guests and our teams.

Botiwalla Upton Place in Tenleytown is preparing to open its doors, and we’re looking for a Kitchen Manager who is excited to help launch the restaurant from the ground up. This is an opportunity to lead an opening team, establish strong operational systems, and shape culture from day one.

This role is for a hands-on leader who loves being in the kitchen, coaching and developing others, and continuously learning. You will play a critical role in shaping the culture, standards, and daily rhythm of the back of house while helping deliver bold, craveworthy food inspired by India’s street grills and Irani cafés.

We are seeking a Kitchen Manager who demonstrates a proven track record of operational excellence and cultural stewardship. This role is ideal for a leader who thrives in building teams, setting clear standards, and leading with both accountability and heart.

Position Summary

The Kitchen Manager is the primary steward of the back-of-house experience and food quality and provides direct leadership to the kitchen staff and is responsible for maintaining a clean, organized, and efficient back-of-house operation. This role supports both daily service and catering events, on-site and off-site, by enforcing kitchen policies, operational systems, and cleanliness standards.

This role maintains a consistent, hands-on presence in the kitchen five days per week, leads during peak service and partners closely with the General Manager to ensure operational excellence, cost control, and a positive, high-trust working environment.

Primary Responsibilities

Lead the Kitchen During Service:

Be a visible, calm, and engaged leader in the kitchen, especially during peak service periods.
Jump in wherever needed to support smooth operations, including food prep, cooking, cleaning, stocking, and dish.
Partner with FOH leadership to ensure smooth pacing, strong communication, and consistent food execution.

Develop and Support the BOH Team:

Deliver hands-on training to kitchen staff, including veteran staff and new hires.
Coach team members in real time, reinforcing standards while building confidence and competence.
Participate in employee check-ins, performance reviews, and pay-rate evaluations in partnership with the General Manager.

Build and Maintain Strong Kitchen Systems:

Create, implement, and maintain opening, closing, and station-specific checklists that drive consistency and accountability.
Design and uphold cleaning systems for the kitchen, walk-ins, storage areas, and dish room.
Maintain a kitchen that is always organized, efficient, and inspection-ready.

Steward Food, Cost, and Resources:

Manage food ordering, inventory levels, cost control, and waste reduction.
Ensure accurate and reliable inventory practices that balance readiness with fiscal responsibility.
Communicate equipment, supply, or facility needs in a timely and proactive manner.

Communication & Collaboration

Serve as a point of contact for FOH leadership regarding food execution, timing, and kitchen systems.
Participate in weekly check-ins with the General Manager.
Collaborate with the Culinary Leadership Team on opportunities for continuous improvement.
Attend weekly manager meetings to ensure alignment across departments.
Communicate the equipment, supply, or facility needs in a timely and proactive manner.

Evaluation Metrics

Customer feedback and reviews related to food quality and consistency.
Performance against food cost (COGS) and BOH labor targets.
Employee feedback regarding workplace environment, team morale, and managerial support.
Accuracy and reliability of kitchen inventory and ordering practices,
Overall cleanliness, organization, and readiness of kitchen and storage areas.

Non-Negotiables

Adhere to all company policies and procedures outlined in the Employee Handbook and Operating Manuals.
Consistently uphold kitchen standards related to cleanliness, food safety, and organization.
Maintain a strong, visible presence in the kitchen and lead by example during service.
Enforce staff policies fairly, consistently, and professionally.
Communicate clearly and respectfully with BOH and FOH teams to support smooth operations.
Demonstrate reliability, sound judgment, and accountability in a fast-paced environment.
Protect and reinforce Botiwalla’s culture through daily actions and leadership

Physical Demands

Ability to stand and work on your feet for extended periods during service and prep.
Ability to move frequently throughout the kitchen, storage areas, and dish pit.
Ability to bend, reach, squat, kneel, and lift up to 50 pounds as needed.
Ability to work in fast-paced kitchen environments with varying temperatures.
Ability to safely work around hot equipment, sharp tools, and commercial cleaning chemicals while following safety procedures.
Ability to work variable schedules, including nights, weekends, and holidays, based on operational needs.

.Benefits

Comprehensive health plans for eligible personnel
Company paid life insurance for eligible personnel
Paid sick days
Free shift meals
Employee discounts at all locations for dining, merch, and Spicewalla products
Opportunity to apply for annual staff trip to India after one year of employment
Competitive paid time off package
Benefits are designed to support long-term growth, stability, and work-life harmony.

Quick Apply

Refine Your Search

kitchen manager jobs in waldorf md

Kitchen Manager (New Opening) – Botiwalla Tenleytown

Kitchen Manager

Kitchen Supervisor

Kitchen Purchasing Manager

Culinary Lead

Culinary Lead

Culinary Lead

Kitchen Supervisor - Milk & Honey

Cannabis Extraction Lab and Kitchen Manager

Director of Culinary

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Overnight Kitchen Supervisor

Butter Me Up Kitchen Manager

Kitchen Manager

Chef Manager

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Position Summary

Primary Responsibilities

Lead the Kitchen During Service:

Develop and Support the BOH Team:

Build and Maintain Strong Kitchen Systems:

Steward Food, Cost, and Resources:

Communication & Collaboration

Evaluation Metrics

Non-Negotiables

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Employer Tools

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