Top 48 Kitchen manager Jobs in Walker, Mi

Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
4d
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- Part-time
- Mid-level
- Bakery
- In-person
Food Service Manager
Aramark —Allendale, MI
- Mid-level
- Residential
- Bachelor's degree
14d
Kitchen Manager
MudPenny - Spring Lake, MI —Spring Lake, MI
- $22 - $25 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Grandville, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The Cheesecake Factory —Kentwood, MI
- $55,000 - $70,000 a year
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
4d
Culinary Manager
Sunset —Jenison, MI
- Full-time
- Mid-level
- Supervising experience
- Experience equivalent to degree accepted
- Employee assistance program
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Electric Cheetah —Grand Rapids, MI
- $25 an hour
- Full-time
- Culinary experience
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Walker, MI
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
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Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Head Chef
Vitale's of Comstock Park —Comstock Park, MI
- 8 hour shift
- In-person
- Senior level
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Baker/Kitchen Manager
High Tea —Grand Rapids, MI
- $20 - $22 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
11d
General Manager - Olga's Kitchen
Olga's Kitchen —Grand Rapids, MI
- Full-time
- Restaurant management
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor / Cook - Portico
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
- $22 - $24 an hour
- Extended hours
- Clean driving record
- English
- Mid-level
- Paid training
- Dental insurance
Quick Apply
11d
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Kitchen Supervisor / Cook - Knoop
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
- $22 - $24 an hour
- Extended hours
- Clean driving record
- English
- Mid-level
- Paid training
- Dental insurance
Quick Apply
11d
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Grand Rapids, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Kitchen Manager

Rivertown Ridge -
Grandville, MI

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

ServSafe
In-person customer service
English
High school diploma or GED

Full Job Description

Full-time - No late nights!

At Rivertown Ridge, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Rivertown Ridge, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Kitchen Manager

The Kitchen Manager is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Kitchen Manager reports to the Dining Services Director.

Essential Functions of the Kitchen Manager

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Dining Services Director.
Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Kitchen Manager

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification required.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in walker, mi

Kitchen Manager

Kitchen Manager / Chef

Food Service Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Head Chef

Head Chef

Baker/Kitchen Manager

General Manager - Olga's Kitchen

Kitchen Supervisor / Cook - Portico

Kitchen Lead

Kitchen Supervisor / Cook - Knoop

Manager - Salary - Olga's Kitchen

Head Cook

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