Top 7 Chef Jobs in Walla Walla Wa

Sous Chef
Walla Walla Steak Co —Walla Walla, WA
- $28 - $32 an hour
- Full-time
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Kitchen Operation Manager
Fiasco on Main —Walla Walla, WA
- $21 - $26 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
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1d

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Kitchen Operation Manager
Fiasco on Main —Walla Walla, WA
Identify allergens on the current menu and educate staff on available substitutions to ensure guest safety. Strong leadership and team management skills with…
$21 - $26 an hour
Quick Apply
1d
Dishwasher
PRECEPT BRANDS LLC —Walla Walla, WA
This position ensures all glassware, dishes, and kitchen tools are properly cleaned and sanitized to support daily operations and events, while contributing to…
$17.13 - $18.00 an hour
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef

Walla Walla Steak Co -
Walla Walla, WA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food Handler Certification

Full Job Description

Sous Chef Steak Co. / F&V Hospitality

Position Type: Full Time, Hourly Pay Range: $28.00 to $32.00 per hour, based on experience

About Steak Co. and F&V Hospitality Steak Co. in Walla Walla is our flagship steakhouse concept, combining the warmth of a neighborhood restaurant with the quality and craft of upscale dining. We serve both visitors drawn to Walla Walla wine country and the local community we are proud to call our guests. Steak Co. is part of F&V Hospitality, a Washington based hospitality group focused on excellence, genuine care, and honoring the traditions that make great restaurants great.

We are recruiting a Sous Chef to join our culinary leadership team. This is a hands on leadership role for a culinary professional who cares as much about people as they do about food.

Role As Sous Chef at Steak Co., you will partner with our Executive Chef to lead the kitchen team, support culinary excellence, and manage day to day operations of a high quality, guest focused kitchen. You will play a central role in menu development, team development, private dining execution, and the financial health of the kitchen.

Areas of Responsibility

Lead the kitchen team to deliver consistent food quality and presentation across every service period
Contribute to menus that reflect steakhouse traditions while incorporating seasonal ingredients and current culinary ideas
Oversee kitchen operations including food preparation, plating, inventory management, and food safety compliance
Partner with front of house leadership to support a cohesive guest experience
Plan and execute private dining events and special occasions
Recruit, train, and develop culinary team members through coaching and structured training
Support financial results through budgeting, cost control, and waste reduction
Monitor labor costs, food costs, and financial reports to support kitchen profitability
Stay informed on culinary trends, seasonal ingredients, and industry developments
Collaborate with management on initiatives that support business growth
Uphold health, safety, and sanitation standards throughout the kitchen
Support a collaborative kitchen culture

What We Are Looking For

Sous Chef experience in upscale dining; steakhouse or fine dining background preferred
Experience planning and executing private dining and special events
Financial acumen including budget management and cost control
Experience with menu development and execution
Strong leadership skills and interest in developing culinary talent
Strong organizational and communication skills
Culinary degree or equivalent professional experience
Food handler's certification and knowledge of health and safety regulations required

Benefits

Growth potential within F&V Hospitality
Family meals and employee dining discount
Medical, dental, and vision insurance for employees working 25 or more hours per week
Sick pay
401(k) with employer match
Employee Assistance Program (EAP)
Pet insurance
Consistent schedule; closed Sundays and Mondays and select holidays except during special engagements

Quick Apply

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